Blackstone Fried Rice
Ingredients
- 2 tbspsesame oil
- 2 tbspvegetable oil
- 4 ccooked rice
cooled
- 3 tbspsoy sauce
- 1 tspsalt
- 1 tsppepper
- 1 cpeas and diced carrots blend
- 3larges eggs light
beaten
Directions
- 1
Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).
- 2
Add 2 tablespoons vegetable oil onto the griddle and use your spatula to spread it around. Then add 1 cup frozen peas and diced carrots blend and sauté for 3 to 5 minutes until the vegetables are soft.
- 3
Move the vegetables to the cooler side of the griddle and add 3 lightly beaten large eggs onto the Blackstone griddle.
- 4
Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
- 5
Pour 4 cups cooked rice onto the griddle and top it with 2 tablespoons sesame oil, 3 tablespoons soy sauce, 1 teaspoon salt, and 1 teaspoon pepper.
- 6
Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
- 7
This mix together the veggies, eggs and rice.
- 8
Serve immediately while warm and enjoy!
Blackstone Fried Rice
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About this Recipe
Craving that irresistible hibachi-style fried rice you love, but want to make it fresh in your own kitchen? This Blackstone Fried Rice recipe brings those delicious, savory flavors right to your backyard griddle, offering an incredibly easy and satisfying meal.
The secret to perfectly crisp, never-soggy fried rice lies in using cooled cooked rice, ideally leftover from the day before. This essential step ensures each grain is firm and dry enough to develop a distinct, slightly chewy texture when it hits the hot griddle. Combined with the signature high-heat cooking of your Blackstone, you'll achieve that restaurant-quality char and flavor that makes hibachi fried rice so incredibly special, all without leaving home.
Get ready for a truly savory and aromatic fried rice experience that will transport your taste buds. Each bite delivers a delightful balance of umami from the soy sauce, a subtle, earthy nuttiness from the sesame oil, and perfectly seasoned rice. You'll find tender bits of fluffy scrambled egg, along with the sweet burst of peas and crisp crunch of diced carrots, all beautifully integrated into distinct, separate rice grains. This is hearty, flavorful comfort food at its finest, made simple.
While incredibly satisfying on its own, this Blackstone Fried Rice provides a fantastic base for your culinary creativity. Feel free to incorporate cooked proteins like diced chicken, succulent shrimp, or firm tofu to transform it into an even heartier main course. If you enjoy a bit more aromatic depth, consider stirring in a touch of minced garlic or grated ginger along with the soy sauce for an extra layer of flavor.
This versatile dish is perfect as a fulfilling stand-alone lunch or dinner, especially when you're looking for something quick and flavorful. It also makes an excellent, crowd-pleasing side dish to complement your favorite grilled meats or other Asian-inspired entrees. Serve this satisfying fried rice fresh off the griddle for the ultimate taste and texture experience.