The BEST Scones Recipe
Ingredients
- 2 call-purpose flour
spooned & leveled
- ⅓ cgranulated sugar
- 1 tbspbaking powder
- ½ tspsalt
- 6 tbspcold unsalted butter
cubed into pieces
- ½ cheavy whipping cream
plus more for brushing the tops
- 1 largeegg
- 1 tsppure vanilla extract
- 1 cpowdered sugar
- 1 tbspmilk
- ½ tsppure vanilla extract
Directions
To make the scones:
- 1
Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
- 2
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or fork to cut it into the dry ingredients until you have small pea-sized crumbs.
- 3
In a separate mixing bowl, whisk together the heavy whipping cream, egg, and vanilla extract until fully combined. Add the wet ingredients to the dry ingredients and stir until just combined. The mixture may be a little crumbly at this point, this is okay!
- 4
Scoop the mixture out onto a lightly floured surface and work it together in a ball, then flatten into a 7-inch circle. Cut the dough into 8 equal-sized pieces and place them on the prepared baking sheet, making sure to leave a little room between each one.
- 5
Place the baking sheet in the freezer for 5-10 minutes or until the scones are chilled.
- 6
Brush the tops of each scone with a little heavy whipping cream. If you're not adding a glaze, you can top them with coarse sugar if desired.
- 7
Bake at 400°F (204°C) for 18-22 minutes or until the tops of the scones are lightly browned and cooked through.
- 8
Remove from the oven and allow to cool completely.
To make the vanilla glaze:
- 1
In a medium-sized mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until well combined. If the glaze is too thick add more milk to thin it out and if the glaze is too thin add more powdered sugar to thicken it.
- 2
Top the scones with the glaze and allow to harden for 10-15 minutes, then serve, and enjoy.
The BEST Scones Recipe
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About this Recipe
Craving light, tender, and perfectly soft scones that rival your favorite bakery? This easy recipe for The BEST Scones Recipe delivers exactly that, making them an ideal treat for any time of day.
What sets these scones apart is their consistent, delightful texture. You’ll achieve scones that are wonderfully soft on the inside with a delicate crumb, all thanks to a thoughtful combination of ingredients designed to create that coveted lightness. This straightforward recipe ensures a successful bake every time, even if you’re new to scone making.
Expect a truly comforting and satisfying bite with every scone. They boast a subtly sweet flavor profile, enhanced by pure vanilla extract, making them versatile enough for breakfast, a leisurely brunch, or a sweet ending to any meal. The simple glaze, made with powdered sugar, milk, and a touch more vanilla, adds just the right amount of sweetness without overpowering the scone itself, creating a balanced and delicious experience.
While this recipe yields a classic, perfectly plain scone, they are wonderfully adaptable. You can easily incorporate optional additions like dried cranberries, blueberries, or chocolate chips into the dough before baking for extra flavor and texture. For a different twist, consider swapping out the vanilla extract in the scone or glaze for almond extract or a hint of lemon zest to brighten the flavor profile.
Serve these delightful scones warm alongside a hot cup of tea or coffee, a dollop of clotted cream, or your favorite jam. They’re perfect for a special occasion or simply to elevate a quiet morning at home.