Bread Crisps (Bread Chips) Extra Crispy! + Video

Bread Crisps (Bread Chips) Extra Crispy! + Video

Bread crisps are buttery, crispy little baguette bread slices brushed with garlic infused butter and then oven baked until they are golden brown - great for dips and appetizers or on a grazing board.

Ingredients

  • french baguette

    french bread stick

    1
  • unsalted butter

    melted

    120 g
  • garlic cloves

    cores removed and crushed

    3
  • fine salt
    1 tsp

Directions

  1. 1

    Preheat oven to 180c.

  2. 2

    Mix together garlic and salt with melted butter in a small bowl then set aside to infuse.

  3. 3

    Thinly slice the baguette (approximately 3 - 4mm slices).

  4. 4

    Place the slices in a single layer on a baking tray (you may need two trays).

  5. 5

    Strain the garlic butter to remove the crushed garlic.

  6. 6

    Brush the bread slices with the garlic-infused melted butter.

  7. 7

    Bake for 5 - 8 minutes until crisp and golden brown.

  8. 8

    They will crisp up even more as they cool.

Bread Crisps (Bread Chips) Extra Crispy! + Video

Bread Crisps (Bread Chips) Extra Crispy! + Video

5.0(2)134 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 2 ratings

chefnotrequired.com
5.0(2 reviews)
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About this Recipe

Elevate your appetizer spread with these irresistible extra crispy bread crisps, often called bread chips, that are perfect for dipping, topping, or adding texture to any grazing board. Forget store-bought versions; this recipe delivers homemade excellence with minimal effort, bringing restaurant-quality flair directly to your kitchen.

The secret to these exceptionally crispy baguette slices lies in the simple yet effective method of brushing them generously with rich, garlic-infused butter before oven baking. This process ensures each thin slice achieves a beautiful golden-brown hue and a shatteringly crisp texture that stands up beautifully to even the thickest dips.

What you'll experience is a delightful crunch followed by a burst of savory flavor. The aromatic garlic, perfectly balanced with fine salt, permeates every buttery bite, creating an addictive snack that’s hard to stop eating. These bread crisps are elegant enough for entertaining yet simple enough for an everyday treat, offering a sophisticated taste and texture that will impress.

While the classic garlic butter is a star, you can easily customize these bread crisps. Consider adding a pinch of dried Italian herbs like oregano or thyme to the butter mixture for an earthy depth, or a whisper of smoked paprika for a subtle, smoky undertone. For those who enjoy a bit of heat, a tiny sprinkle of red pepper flakes would offer a welcome kick.

Serve these versatile baguette crisps warm from the oven alongside your favorite creamy spreads, a vibrant tomato bruschetta, or as a crucial crunchy component on a curated charcuterie and cheese board. They are a guaranteed crowd-pleaser for any gathering.

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