Breakfast Casserole with Ham and Cheese

Breakfast Casserole with Ham and Cheese

This easy breakfast casserole with ham, cheese, and potatoes is a fulfilling way to start the day.

Ingredients

  • Cooking spray
  • 10 oz seasoned hash browns

    see note

  • 1 cup cheddar cheese

    shredded

  • 8 oz ham

    diced

  • 6 large eggs
  • 1/4 cup milk

    2%

  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 Tbsp parsley

    fresh, chopped

Directions

  1. 1

    Preheat oven 350 degrees. Spray an 8x8 baking dish with cooking spray. Place the hash browns in an even layer in the baking dish. Top with the cheese and ham.

  2. 2

    Beat the eggs with the milk, seasonings, and parsley in a medium bowl. Pour the egg mixture over the ham cheese and potatoes. Bake uncovered for 45 minutes or until the eggs are set. Let stand a few minutes before slicing.

Breakfast Casserole with Ham and Cheese

Breakfast Casserole with Ham and Cheese

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About this Recipe

Imagine a hearty, satisfying breakfast that comes together with minimal fuss, perfect for busy mornings or a relaxed weekend brunch. This easy Breakfast Casserole with Ham and Cheese is your answer to a fulfilling start to the day, bringing together classic flavors in one comforting dish.

What makes this casserole a true winner is its effortless combination of savory ham, fluffy eggs, and cheesy goodness, all built upon a base of seasoned hash browns. It's a simple yet robust assembly that promises a delicious result every time, taking the stress out of feeding a crowd or simply treating yourself.

Get ready to enjoy a breakfast experience that's both savory and incredibly comforting. Each forkful delivers a delightful blend of textures: tender, fluffy eggs, perfectly seasoned hash browns that offer a satisfying bite, and rich, melted cheddar cheese enveloping savory pieces of diced ham. The subtle notes of black pepper and fresh parsley elevate the classic flavors, making it a well-rounded and deeply satisfying dish without being overly heavy. It's a dish designed to truly satisfy, waking up your taste buds with its familiar, delicious profile.

This versatile breakfast casserole is wonderfully adaptable to your preferences. While cheddar cheese provides a classic touch, feel free to experiment with Gruyère or Monterey Jack for a different flavor profile. If you're out of ham, cooked bacon or sausage crumbles make excellent substitutes, or you could even add sautéed mushrooms for an extra layer of umami. For a brighter finish, a sprinkle of fresh chives instead of parsley can add a delicate oniony note.

This Breakfast Casserole with Ham and Cheese is ideal for a leisurely Sunday brunch, a holiday morning gathering, or simply as a make-ahead option for busy weekdays. Serve it warm alongside fresh fruit or a simple green salad for a complete and utterly delicious meal that's sure to please everyone at the table.

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