Breakfast Tacos

Breakfast Tacos

2 servings
These easy breakfast tacos are not only a delicious and filling way to start your day, but are completely adaptable.

Ingredients

  • russet potato

    peeled, chopped into 1/2" pieces

    1 large
  • kosher salt
  • extra-virgin olive oil

    or more

    1 tbsp.
  • yellow onion

    finely chopped

    ¼ small
  • fresh chorizo sausage

    casing removed if necessary

    4 oz.
  • freshly ground black pepper
  • unsalted butter
    2 tbsp.
  • eggs

    beaten to blend

    3 large
  • flour tortillas
    4 medium
  • shredded cheddar
    ½ c.
  • hot sauce

    sliced scallions, sliced avocado, and pickled onions, for serving, optional

Directions

  1. 1

    Place potatoes in a large pot and cover with 1" cold water; season with 1 teaspoon salt and bring to a boil. Simmer until potatoes are tender, 3 to 5 minutes. Drain.

  2. 2

    Meanwhile, in a large skillet over medium heat, heat oil. Add onion and chorizo; season with salt and pepper. Cook, stirring occasionally, until onion is translucent and sausage is cooked through, 6 to 8 minutes.

  3. 3

    Move onion mixture to edges of skillet; add more oil if skillet looks dry. Arrange potatoes to center of skillet, then spread in an even layer. Cook, undisturbed, until undersides of potatoes begin to turn brown and crisp, 4 to 6 minutes. Stir potatoes into onion mixture. Remove from heat.

  4. 4

    In a medium nonstick skillet over medium, melt butter. Pour eggs into skillet; season with salt and pepper. Let set slightly, then reduce heat to medium-low. Drag eggs with a spatula or wooden spoon to create curds. When eggs are cooked to your liking, remove from heat.

  5. 5

    Lightly toast tortillas over an open flame or in a large dry skillet, then divide among plates. Top  tortillas with cheddar, then scoop chorizo, potatoes, and eggs over. Serve with hot sauce, scallions, avocado (if using), and pickled onions (if using) alongside.

Breakfast Tacos

Breakfast Tacos

40 min2 servings990 cal

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About this Recipe

Fuel Your Day with Delicious and Easy Breakfast Tacos!

Start your morning right with these incredible Breakfast Tacos, a recipe that proves breakfast doesn't have to be boring! Perfect for a quick weekday meal or a leisurely weekend brunch, these easy breakfast tacos are incredibly adaptable and packed with flavor. Forget bland cereals – these filling breakfast wonders offer a delightful combination of savory and satisfying ingredients, making them a true American breakfast favorite. Plus, this recipe is naturally nut-free, perfect for those with allergies.

What makes these Breakfast Tacos truly special is the harmonious blend of textures and tastes. Imagine perfectly seasoned, crispy russet potatoes, flavorful chorizo sausage, and light, fluffy scrambled eggs, all nestled in warm flour tortillas with gooey melted cheddar cheese. It's a symphony for your taste buds that will keep you energized and satisfied well into the day.

Tips for Taco Perfection

Achieving the ultimate Breakfast Taco is simple with a few key tips:

  • Crispy Potatoes: Don't rush the potatoes! Give them enough time in the extra-virgin olive oil to develop a golden, crispy exterior. A good sear makes all the difference.
  • Flavorful Chorizo: The fresh chorizo adds a fantastic depth of flavor. If you prefer, you can use bulk breakfast sausage or even plant-based alternatives.
  • Perfectly Scrambled Eggs: Cook your eggs until they're just set and still slightly moist for the best texture. The butter adds a rich, creamy finish.

Customize Your Creation

One of the best things about these easy breakfast tacos is how versatile they are!

  • Protein Power: Swap chorizo for crumbled bacon, vegetarian sausage, or even black beans for a plant-based twist.
  • Veggie Boost: Add finely diced bell peppers, spinach, or mushrooms to the potato and onion mixture for extra nutrients.
  • Cheese Please: Experiment with Monterey Jack, pepper jack, or a Mexican blend instead of cheddar.
  • Topping Extravaganza: Don't forget the garnishes! Hot sauce for a kick, fresh sliced avocado for creaminess, crisp scallions, and tangy pickled onions are all fantastic additions that elevate these Breakfast Tacos to another level. A dollop of sour cream or a sprinkle of fresh cilantro also works wonders.

These Breakfast Tacos are more than just a meal; they're an experience. Simple to prepare and endlessly customizable, they promise a delicious start to any day.

Frequently Asked Questions