Broccoli Cheese Soup
Ingredients
- 2 Tbsp unsalted butter
- 1 cup onion)
finely diced (from 1 medium onion
- 2 cups carrots
sliced into thin rings), (3 medium
- 4 cups low sodium chicken broth
- 4 cups broccoli
cut into small florets), (2 heads of broccoli
- 1 tsp garlic powder
- or to taste1 tsp sea salt
- 1/2 tsp black pepper
- 1/4 tsp thyme
- 3 Tbsp all-purpose flour
- 1/2 cup heavy whipping cream
- 1 tsp dijon mustard
- 4 oz sharp cheddar cheese
- 2/3 cup parmesan cheese shredded)
(mild
Directions
- 1
Prep all of your ingredients before you start cooking. In a dutch oven or medium soup pot, melt 2 Tbsp butter. Add onion and carrots and saute until onions soften (5 minutes).
- 2
Add 4 cups chicken broth, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp thyme. Bring to a boil then add broccoli and reduce to a simmer, partially cover, and cook until broccoli is softened (10-12 minutes depending on the thickness of broccoli).
- 3
Remove 2 cups of vegetables with a strainer and set aside. Blend remaining soup in the pot with an immersion blender or puree in batches in a blender. Blend until smooth or your desired consistency.
- 4
In a separate small bowl, combine 1/2 cup cream with 3 Tbsp flour and whisk vigorously until smooth and no longer lumpy then blend in 1 tsp dijon. The mixture will be thick like frosting. Bring the blended soup back to a boil and whisk in the cream/flour mixture, whisking for 3 to 4 minutes until smooth and thickened.
- 5
Remove the soup from the heat. Stir in the cheeses then stir in the reserved cooked vegetables. Season with salt to taste and serve right away. Garnish with more cheddar if desired.
Broccoli Cheese Soup
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About this Recipe
Craving that comforting, creamy classic? This homemade Broccoli Cheese Soup delivers all the warmth and rich flavor you've been dreaming of, perfect for a cozy night in or a hearty lunch.
Why This Recipe Works
What truly sets this soup apart is the thoughtful combination of ingredients designed to build deep, savory flavor. The aromatic base of finely diced onion and thinly sliced carrots provides a foundational sweetness, perfectly balanced by the earthy notes of fresh broccoli. A blend of sharp cheddar and mild parmesan cheese melts seamlessly into a rich, velvety broth, giving you that irresistible cheesy goodness without being overwhelmingly heavy. The subtle hint of Dijon mustard and thyme adds an unexpected layer of complexity that elevates every spoonful.
What to Expect
Prepare for a truly satisfying bowl of soup. You'll find a luxuriously creamy texture, with tender florets of broccoli and soft carrot rings that add delightful bursts of flavor and color. The soup is rich and savory, a symphony of cheese and vegetables, with a balanced seasoning of garlic powder, sea salt, and black pepper. It’s a hearty yet approachable dish that you can whip up for your family with just about 25 minutes of prep and 20 minutes of cooking, making it an ideal choice for busy weeknights.
Customization & Variations
While this recipe is perfect as written, it's also wonderfully adaptable.
- Cheese Swap: For a slightly different flavor profile, consider adding a touch of Gruyère or Monterey Jack alongside (or in place of some of) the sharp cheddar. Ensure they are good melting cheeses for a smooth finish.
- Vegetarian Option: Easily make this soup vegetarian by swapping the low sodium chicken broth for a good quality vegetable broth.
- Extra Veggies: Feel free to stir in other quick-cooking vegetables like frozen peas or corn during the last few minutes of cooking for added color and nutrition.
Serve this warming Broccoli Cheese Soup alongside crusty bread for dipping, or with a fresh green salad for a complete and satisfying meal that feels like a warm hug.