Broccoli Cheese Soup
Ingredients
- 1/2 c. butter
- 1 whole onion
diced
- 1/3 c. flour
- 4 c. whole milk
- 2 c. half-and-half
- 1 pinch nutmeg
- 4 heads broccoli cut into florets
- Dash of salt
plus more as needed
- to tasteFreshly ground black pepper
- 3 c. grated cheese
mild cheddar, sharp cheddar, jack, etc.
- 2 c. chicken broth
if needed for thinning
Directions
- 1
In a large pot, melt the butter over medium heat, then add the onion. Cook the onion for 3 to 4 minutes, then sprinkle the flour over top. Stir to combine and cook for 1 minute or so, then pour in the milk and half-and-half. Add the nutmeg, then add the broccoli, a dash of salt, and plenty of black pepper.
- 2
Cover and reduce the heat to low. Simmer until the broccoli is tender, 20 to 30 minutes. Stir in the cheese and allow to melt.
- 3
Taste seasonings and adjust if needed. Then either serve as is, or mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree it in a blender, return it to the heat and allow to heat up. Splash in chicken broth if needed for thinning.) Enjoy!
Broccoli Cheese Soup
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About this Recipe
Craving a bowl of rich, comforting Broccoli Cheese Soup that tastes even better than your favorite restaurant's? This recipe delivers a truly indulgent and satisfying experience, bringing a classic comfort food right into your own kitchen with simple ingredients.
The secret to this exceptionally creamy soup lies in a generous foundation of butter, whole milk, and half-and-half, meticulously balanced to create a luxuriously smooth base that coats the palate. A hint of aromatic nutmeg elevates the savory notes, while a hearty helping of diverse cheeses—from mild to sharp cheddar and Monterey Jack—melts into a deeply satisfying, cohesive flavor profile, setting it apart from thinner, less robust versions.
Prepare for a soup that is both wonderfully substantial and exquisitely smooth, brimming with tender, vibrant florets of fresh broccoli. Each spoonful delivers a delightful interplay of earthy green vegetables and the rich, savory depth of melted cheese, enveloped in a velvety liquid. This is not a thin, watery soup; rather, it’s a robust, hearty dish designed to be deeply satisfying, warming you from the inside out with its familiar, comforting taste. It feels like a hug in a bowl, perfect for cooler evenings.
While perfect as is, this Broccoli Cheese Soup offers delicious avenues for customization. Feel free to experiment with your favorite cheese blends—the recipe explicitly welcomes using a mix of mild cheddar, sharp cheddar, or Monterey Jack to fine-tune the cheesy intensity to your preference. If you find the soup too thick, a touch of chicken broth can be stirred in to achieve your desired consistency.
This creamy, soul-satisfying Broccoli Cheese Soup is a versatile dish, perfect for a cozy weeknight dinner, a comforting lunch, or as a sophisticated starter for a larger family meal. Serve it steaming hot alongside crusty artisan bread for dipping, or with a simple side salad to complete a wonderfully hearty and balanced meal. With a yield of 10 servings, it's excellent for feeding a crowd or enjoying throughout the week.