Buttermilk Pancakes

Buttermilk Pancakes

10 servings
These delicious pancakes are easy to make and have been a family favorite for many years. Great reviews!

Ingredients

  • all-purpose flour
    1 ¼ c
  • sugar
    ¼ c
  • baking soda
    1 tsp
  • baking powder
    1 tsp
  • egg
    1
  • buttermilk

    could use regular milk but i think they are better with buttermilk

    1 c
  • oil

    i use olive oil

    ¼ c
  • butter

    melted

    4 tbsp
  • vanilla flavoring
    1 tsp

Directions

  1. 1

    Mix all ingredients together with a large spoon until batter is smooth. Make sure your skillet or griddle is hot. I spray mine with cooking spray before each cooking.

  2. 2

    Drop by spoonfuls into pan or onto griddle. Turn when bubbles start to appear on top. Serve with your favorite toppings. Makes 10 to 12 pancakes depending on size. Batter will keep in refrigerator for several days.

Buttermilk Pancakes

Buttermilk Pancakes

5.0(18)30 min10 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 18 ratings

thesouthernladycooks.com
5.0(18 reviews)
View original recipe

Rating Breakdown

About this Recipe

The Ultimate Fluffy Buttermilk Pancakes: A Family Favorite Breakfast

There's nothing quite like waking up to a stack of warm, golden Buttermilk Pancakes. This beloved recipe has been a treasured family favorite for years, earning rave reviews for its incredible fluffiness and irresistible flavor. Forget complicated breakfast recipes; these delicious pancakes are surprisingly easy to make, perfect for a relaxed weekend morning or even a quick weekday treat.

What makes these Buttermilk Pancakes stand out? It's all about the ingredients and balance. The combination of buttermilk, baking soda, and baking powder creates a magical reaction that results in an incredibly light and tender crumb. We even suggest using olive oil in the batter, which adds a subtle richness and moisture that complements the classic buttermilk tang beautifully. A touch of melted butter and vanilla flavoring elevates the taste, ensuring every bite is pure comfort.

Ready in just 30 minutes from start to finish (15 minutes prep, 15 minutes cook time for 10 servings!), these pancakes are a fantastic way to fuel up. Serve them with your favorite maple syrup, a dollop of whipped cream, fresh berries, or even a side of crispy bacon for the ultimate breakfast spread. For a fun twist, try adding chocolate chips or blueberries to the batter while cooking! You'll quickly see why these easy-to-make buttermilk pancakes have become a staple in so many homes.

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