Camarones a la Diabla
Ingredients
- 8 dried guajillo chiles
rinsed, stems and seeds removed
- 3 dried chile de arbol chiles
rinsed, stems removed
- 3 Roma tomatoes
chopped
- 2 cloves garlic
- 1/2 medium white onion
roughly chopped
- 1 teaspoon coarse kosher salt
- 4 tablespoons olive oil
- 1.5 pounds large raw shrimp
peeled, deveined and tail-on
- to tastesalt and pepper
Directions
- 1
In a medium bowl or saucepan, add dried guajillo and arbol chiles. Add very hot or boiling water until chiles are fully submerged. Cover with a lid or large plate and let sit for 15 minutes, until chiles have softened.
- 2
Using a slotted spoon, transfer the softened chiles to a large blender. Add the tomatoes, garlic, onion and salt. Puree until completely smooth. Taste and season with more salt, if necessary. If the sauce is too spicy, add more tomatoes.
- 3
Heat a large saute pan or skillet over medium-high heat. Add olive oil and shrimp. Cook shrimp for 1 minute per side, or until shrimp is light pink.
- 4
Add the red chile sauce to the pan or skillet and mix together to coat the shrimp. Lower the heat to medium and cook for 3 to 5 minutes, until the sauce is bubbling and hot.
- 5
Remove the pan or skillet from the heat and serve alone as an appetizer or with Authentic Mexican Rice as a meal.
Camarones a la Diabla
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About this Recipe
Craving a vibrant, spicy shrimp dish that comes together in a flash? This Camarones a la Diabla recipe delivers restaurant-quality flavors in just about 30 minutes, making it perfect for an exciting weeknight meal.
This Camarones a la Diabla recipe stands out with its intensely flavorful, vibrant red chile sauce. The secret to its incredible depth and balanced heat comes from a combination of dried guajillo and chile de arbol chiles, alongside fresh Roma tomatoes and aromatic garlic and onion, creating a restaurant-quality dish that's surprisingly simple to prepare.
Prepare for a symphony of bold flavors. You'll savor succulent, tender shrimp enveloped in a rich, deeply flavored sauce that delivers a satisfying kick of heat without overwhelming your palate. The sauce, bright red and fragrant, offers layers of smoky spice from the chiles, balanced by the sweetness of tomatoes and the savory depth of garlic and onion. This naturally gluten-free, low-carb, and paleo-friendly dish is an exhilarating culinary experience, proving that incredible taste doesn't require a long list of obscure ingredients or hours in the kitchen.
To tailor the spice to your preference, you can adjust the number of chile de arbol chiles; use fewer for a milder experience or add one more for an extra fiery kick. While traditionally made with shrimp, the bold chile sauce would also be delicious with firm white fish or even chicken, offering a versatile base for various proteins.
Perfect for a lively weeknight dinner or a special occasion that calls for impressive flavor without the fuss, Camarones a la Diabla shines when served with warm tortillas, fluffy rice, or a simple fresh salad to balance the vibrant spice. Don't forget a squeeze of fresh lime juice to brighten every bite.