Shrimp Brochette
Ingredients
- 1 ½ lbs.jumbo shrimp
peeled and deveined, tail-on
- 1 lb.bacon
- old bay seasoning
- garlic powder
- smoked paprika
- 2jalapenos
cut into thin strips
- 8 oz.monterey jack cheese
cut into thick slices
- toothpicks
- fresh parsley for garnish
optional
- lemon for garnish
optional
- ½ cunsalted butter
- ¼ csherry wine
- ½ tspsalt
- 1 ½ tspgarlic powder
- juice from half of lemon
Directions
- 1
Preheat oven to 400.
- 2
Make a deep slit on each shrimp from tip to tail.
- 3
Line a baking sheet with aluminum foil. Place bacon on baking sheet, and cook in preheated oven for 10 minutes. Remove from oven and drain on paper towels.
- 4
Clean baking sheet, and line with aluminum foil again, then place a baking rack on top.
- 5
Place shrimp, slit side up, on baking rack. Season with Old Bay, garlic powder and smoked paprika. No need to season both sides, just the top.
- 6
Stuff a jalapeno strip, and a Monterey jack cheese strip into slit of shrimp. Wrap shrimp with bacon. If bacon is too long for shrimp, cut the bacon until it is desired length. Secure with toothpick. Repeat until all shrimp are wrapped.
- 7
Cook shrimp in oven for 25 minutes. After the 25 minute mark, turn oven to broil and cook for 2-3 minutes until there's a light char on top. Keep and eye on them because they can burn quickly. Remove from oven if you notice they're starting to char too quickly.
- 8
Heat a small saucepan over medium heat. Heat butter until melted. Remove from heat, then whisk in sherry, salt, garlic powder and lemon juice.
- 9
Garnish shrimp with parsley and lemon if desired. Serve with sherry butter and sides of choice.
Shrimp Brochette
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About this Recipe
Craving that legendary Shrimp Brochette from Pappadeaux's without leaving your kitchen? This recipe brings the iconic flavors of jumbo shrimp, savory bacon, and a kick of spice right to your home, delivering an authentic copycat experience. The secret to this impressive dish lies in the meticulous layering of flavors and textures. Perfectly cooked jumbo shrimp, infused with classic Old Bay seasoning and smoky paprika, are wrapped in crispy bacon. They're then adorned with melty Monterey Jack cheese and vibrant jalapeno, all brought together with a bright, buttery sherry sauce that elevates every bite. Prepare for a symphony of textures and tastes. You'll experience the succulent snap of perfectly cooked jumbo shrimp, contrasted with the irresistible crispiness of the bacon. The creamy Monterey Jack cheese melts beautifully, while the fresh jalapeno adds a welcome warmth and subtle heat. Each brochette is bathed in a luxurious sauce of rich butter, aromatic sherry wine, and zesty lemon, creating a truly unforgettable dish that’s both indulgent and balanced. The combination of garlic powder and smoked paprika builds layers of savory depth.
Customization & Serving
While this recipe shines as is, you can adjust the heat by reducing or omitting the jalapeno slices. For an extra layer of smoky flavor, consider adding a pinch more smoked paprika to your seasoning blend. If you prefer a milder cheese, a Muenster or even a provolone could be substituted for the Monterey Jack, though the classic flavor will be slightly different. This Shrimp Brochette makes a stunning appetizer for a dinner party or a memorable main course. It pairs beautifully with a simple rice pilaf, mashed potatoes, or a fresh green salad. Garnish with fresh parsley and lemon wedges for an elegant presentation that mimics your favorite restaurant experience.