Canned Corned Beef Hash Casserole
Ingredients
- 3 slices rye bread
crumbled
- 4 tablespoons butter
divided
- 1 cup diced onion
- 1 cup diced green bell pepper
- 12 ounce canned corned beef
- 20 ounces frozen shredded potatoes
thawed and squeezed dry
- 1 egg
- 2 tablespoons all-purpose flour
- 2 tablespoons Dijon mustard
- salt and pepper
- 6 ounces Jarlsberg cheese
shredded
Directions
- 1
Preheat your oven to 375F and spray a 9x9 baking dish with nonstick cooking spray and set it aside.
- 2
Make the bread topping by pulsing the rye bread slices in a food processor until coarsely chopped. Set them aside.
- 3
Sautee the onions in 2 tablespoons of butter in a skillet over medium heat until translucent, about 6 minutes.
- 4
Add the diced green bell pepper and canned corned beef, using a spatula to break up the corned beef. Cook until heated through then set aside.
- 5
Squeeze the excess water from the thawed potatoes and combine them with the egg, all-purpose flour, and Dijon mustard in a large bowl until well-mixed.
- 6
Transfer the potato mixture to the bottom of the prepared baking dish and press it down gently.
- 7
Add the shredded Jarlsberg cheese in a layer on top of the potatoes, then top that with the corned beef mixture.
- 8
Sprinkle the crumbled rye bread over the top of the casserole and drizzle with the remaining butter.
- 9
Bake at 375F for about 35-40 minutes or until cooked through. Serve and enjoy!
Canned Corned Beef Hash Casserole
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Ratings & Reviews
Based on 72 ratings
Rating Breakdown
About this Recipe
Craving a comforting, hearty meal without a lot of fuss? This Canned Corned Beef Hash Casserole is your answer. It's an easy, flavorful fix perfect for breakfast, brunch, or dinner, proving that economical ingredients can lead to big flavor.
Why This Casserole Works
This recipe shines by transforming humble ingredients like canned corned beef and frozen shredded potatoes into a satisfying casserole. The clever combination of savory corned beef with the tang of Dijon mustard, sweet bell pepper and onion, and creamy Jarlsberg cheese creates a symphony of flavors. Crumbled rye bread adds a delightful texture, setting this casserole apart.
What to Expect
Get ready for a truly delicious and hearty meal that’s both economical and comforting. You'll experience a savory, rich flavor profile, with the distinct notes of corned beef beautifully balanced by the slight bite of green bell pepper and onion, and the nutty creaminess of Jarlsberg cheese. The texture is a satisfying blend of tender potatoes and meat, complemented by the unique crunch of the crumbled rye bread. This easy fix promises a comforting and flavorful experience, perfect for any time of day.
Customization & Variations
While this recipe features green bell pepper, feel free to use red or yellow bell pepper for a slightly sweeter touch and vibrant color. If you're looking for a different bread texture, consider using a hearty sourdough or pumpernickel bread, crumbled, in place of rye, though the distinctive rye flavor pairs exceptionally well with corned beef.
Serving & Context
This robust Canned Corned Beef Hash Casserole is hearty enough to be the star of breakfast, brunch, or dinner. For a complete meal, serve it alongside a simple crisp green salad, or elevate your brunch experience by pairing it with a perfectly fried egg.