Cashew Butter Cookies (Vegan, Gluten-Free)

Cashew Butter Cookies (Vegan, Gluten-Free)

11 servings
These 7-ingredient cashew butter cookies are rich with the unique and nutty flavor of cashews. They're dense, soft, decadent, free from added oils and refined sugar, and so easy to make!

Ingredients

  • unsalted cashew butter
    ½ c
  • coconut sugar

    Sub other granulated sweetener, if desired.

    ⅓ c
  • vanilla extract
    1 tsp
  • fine sea salt
    ⅛ tsp
  • raw cashews

    optional

    ¼ c
  • 1:1 gluten-free flour blend
    ⅓ c
  • baking powder
    ½ tsp
  • non-dairy milk
    1 tbsp
  • flaked sea salt

    optional

    1 pinch

Directions

  1. 1

    Preheat oven to 325 degrees F (162°C), and line a cookie sheet with parchment paper or a silicone mat.

  2. 2

    In a mixing bowl, stir together the cashew butter, sugar, vanilla, salt, and cashews until combined.

  3. 3

    Add the flour and baking powder, and mix well until no visible flour remains. The dough will be very dry and thick. Add the milk, and mix again until it has been fully absorbed.

  4. 4

    Using a tablespoon or a 1.5 Tbsp cookie scoop, scoop up dough and place on baking sheet. Use a fork to create a criss-cross pattern on the top of each cookie, gently pressing down to flatten into shape.

  5. 5

    Bake for 10 to 12 minutes, keeping a close eye on the cookies near the end. Cashew butter tends to burn quickly, so slightly under-done is better in this case. The cookies will be soft straight from the oven. Immediately sprinkle with flaked sea salt, if using. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

Cashew Butter Cookies (Vegan, Gluten-Free)

Cashew Butter Cookies (Vegan, Gluten-Free)

30 min11 servings117 cal

Ratings & Reviews

Be the First to Rate

Nobody has rated this recipe yet. If you have made it, add a rating so the next cook knows what to expect.

About this Recipe

Decadent 7-Ingredient Cashew Butter Cookies (Vegan & Gluten-Free!)

Get ready to fall in love with these incredibly simple yet utterly luxurious Cashew Butter Cookies! If you're searching for vegan cashew cookies or gluten-free cashew cookies that don't compromise on flavor or texture, look no further. This recipe celebrates the unique, rich, and creamy profile of cashew butter, transforming it into a dense, soft, and wonderfully decadent treat in just a few easy steps.

What makes these easy cashew cookies truly special? With only 7 core ingredients, they’re designed for minimal fuss and maximum deliciousness. You'll appreciate that they are made without any added oils or refined sugar, making them a healthier cookie option that still delivers on indulgence. The pure, nutty essence of cashews shines through, creating a distinctive taste that stands out from typical peanut butter or almond butter cookies. It's the perfect way to use cashew butter in a truly satisfying dessert!

These aren't your average thin and crispy cookies. Instead, expect a delightfully chewy cashew cookie with a tender interior that practically melts in your mouth. They're quick to whip up, perfect for an impromptu sweet craving or for sharing with friends who have dietary restrictions.

Tips for the Perfect Batch:

  • Cashew Butter Quality: Use a good quality, unsalted, creamy cashew butter for the best flavor and texture.
  • Sweetener Swaps: While coconut sugar offers a caramel-like note, feel free to experiment with other granulated sweeteners you prefer.
  • Add-ins Welcome: For an extra layer of flavor and texture, consider folding in a handful of vegan chocolate chips or a pinch of cinnamon into the dough before baking.

Serve these delightful refined sugar-free cookies with a cup of coffee, tea, or a glass of non-dairy milk for a truly comforting experience. They're sure to become a new favorite!

Frequently Asked Questions