Chicken Crust Caesar Salad Pizza
Ingredients
- 1egg
- 1 tsponion powder
- 1 tspgarlic powder
- ½ tspdried oregano
- ½ tspsalt
- ½ tsppepper
- 1 cshredded mozzarella cheese
- 1 lbground chicken breast
or ground chicken
- 9 ozchopped romaine lettuce
~1 head romaine lettuce
- ½red onion
thinly sliced
- ¼ cprepared caesar salad dressing
or more or less, ken's creamy caesar recommended
- 2 tbspshredded parmesan cheese
or more or less
- red chili pepper flakes
optional
Directions
- 1
Preheat the oven to 400 degrees then line a 13" pizza pan with parchment paper or nonstick sprayed-foil and set aside. Alternatively, you can use a half sheet pan. Place a half sheet pan on the bottom rack of your oven in case of spillovers (the chicken releases a little bit of liquid during the baking process, but it cooks off by the end).
- 2
To a large mixing bowl add the egg, onion powder, garlic powder, dried oregano, salt, and pepper then stir with a fork to combine. Add the mozzarella cheese then stir to combine. Crumble the ground chicken over the top then stir with a fork until the ingredients are well combined.
- 3
Scoop the chicken mixture onto the prepared pan then use a spatula to spread it into an 11" circle (spread into a rectangle if using a half sheet pan). Bake for 20-25 minutes or until the chicken is golden brown on top, rotating the pan halfway through. Note: you may see excess liquid when rotating the pan but it will cook off by the end of the baking time. Set the crust aside to cool slightly.
- 4
While the crust is cooling, add the lettuce to a medium-sized mixing bowl then add the Caesar salad dressing and toss to coat. Slice the chicken crust into four slices (or more) then top with the dressed Caesar salad, sliced red onion, and parmesan cheese. Serve immediately.
Chicken Crust Caesar Salad Pizza
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About this Recipe
Craving a truly satisfying, guilt-free meal that reinvents classic comfort food? This Chicken Crust Caesar Salad Pizza delivers all the vibrant flavors of a Caesar salad atop a savory, high-protein crust, without the grains.
The genius of this recipe lies in its chicken crust, a smart swap that makes this pizza naturally gluten-free and lower in carbs, while boosting protein. Infused with aromatic garlic, onion, and oregano, this savory base provides the perfect counterpoint to crisp romaine and tangy Caesar dressing, giving you a '30 minute meal' experience with a gourmet twist.
Prepare for a delightful fusion of textures and tastes. Each bite offers the satisfying chew of the seasoned chicken crust, followed by the fresh crunch of romaine and a burst of creamy, savory Caesar dressing. The subtle bite from thinly sliced red onion and a hint of spice from optional red chili pepper flakes elevate this dish beyond a simple salad, offering a complete and truly delicious meal that feels substantial without weighing you down. You'll find this a surprisingly fun way to enjoy a pizza and a salad all at once, yielding 4 generous servings that are 340 calories each.
This versatile dish is easy to adapt. For a different flavor profile, consider adding cooked bacon bits or sliced cherry tomatoes to the salad topping. If you're out of shredded Parmesan, a sprinkle of nutritional yeast can offer a cheesy note. Feel free to adjust the amount of prepared Caesar salad dressing and Parmesan cheese to your personal preference, making it as rich or light as you like.
This fun and delicious Chicken Crust Caesar Salad Pizza makes a fantastic weeknight dinner or a unique option for a casual get-together with friends. Serve it sliced like a traditional pizza, letting everyone enjoy its innovative take on a classic.