Cheddar Broccoli Potato Soup
Ingredients
- 5 ½ tbspbutter
divided
- 1 ⅓ cchopped carrots
- 1 cchopped celery
- 1 cchopped yellow onion
- 2 clovesgarlic
minced
- 3 clow-sodium chicken broth
- 3 ½ cpeeled and cubed russet potatoes
cut 1/2-inch to 3/4-inch thick
- 3 cchopped broccoli florets
- ¼ tspdried thyme
- salt and freshly ground black pepper
- 6 tbspall-purpose flour
- 3 cmilk
preferably 1% or 2%
- ½ cheavy cream
- 2 cshredded sharp cheddar cheese
- ⅓ cfinely shredded parmesan cheese
Directions
- 1
In a large pot over medium heat, melt 1 1/2 Tbsp of the butter. Add carrots, celery and onion and saute 3 - 4 minutes. Add garlic and saute 30 seconds longer.
- 2
Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. Stir in broccoli and cook 5 minutes longer or until veggies are tender.
- 3
Meanwhile, melt remaining 4 Tbsp butter in a medium saucepan over medium heat. Stir in flour and cook, whisking constantly 1 minute. While whisking vigorously, slowly pour in milk (whisk well until no lumps remain).
- 4
Cook stirring constantly until mixture begins to thicken, stir in heavy cream. Remove from heat and once all veggies are tender pour into the soup and stir. Remove from heat and stir in cheddar and parmesan cheese until melted. Serve warm.
Cheddar Broccoli Potato Soup
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About this Recipe
Cozy Up with the Best Cheddar Broccoli Potato Soup
When the chill sets in, there's nothing quite like a warm, hearty bowl of Cheddar Broccoli Potato Soup to bring comfort and joy. This isn't just any soup; it's a luscious, creamy concoction packed with tender potatoes, vibrant broccoli, and a generous blend of sharp cheddar and Parmesan cheese. It's the ultimate creamy vegetable chowder that’s guaranteed to satisfy even the pickiest eaters and make everyone feel cozy.
Our broccoli potato soup recipe perfectly balances wholesome vegetables with indulgent creaminess. We start by building a flavorful base with aromatic carrots, celery, and onion, creating a depth that elevates every spoonful. The russet potatoes cook down to a tender perfection, contributing to that classic, hearty chowder texture, while the broccoli adds a wonderful freshness and beautiful color.
Tips for the Perfect Bowl
- Cheese Matters: While sharp cheddar is the star, don't skimp on the Parmesan! It adds an extra layer of savory depth. For a different twist, try a blend of Monterey Jack or Colby.
- Veggie Boost: Want to sneak in more goodness? Consider adding a handful of chopped spinach or corn kernels during the last few minutes of cooking.
- Spice it Up: A tiny pinch of nutmeg can enhance the cheesy flavor, or for a subtle kick, a dash of cayenne pepper or a sprinkle of red pepper flakes can do wonders.
- Consistency Control: If you prefer a slightly thicker soup, you can mash a portion of the cooked potatoes against the side of the pot before adding the cheese.
Serving Suggestions
This rich and satisfying Cheddar Broccoli Potato Soup is a meal in itself! Serve it hot with:
- Crusty bread or dinner rolls for dipping
- A classic grilled cheese sandwich
- A light side salad to balance the richness
- A sprinkle of extra shredded cheddar or crispy bacon bits for garnish
Get ready to gather your loved ones around the table and enjoy this incredibly delicious, easy-to-make comfort food classic.