Cheesy Garlic Scalloped Potatoes
Ingredients
- 2.5-3 lbs yukon potatoes
- 1/4 cup butter
- 1 medium onion
diced
- 8-10 cloves garlic
minced
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1/2 tsp thyme
- 1 tsp salt
- 1 cup cheddar
shredded
- 1 cup mozzarella
shredded
- 3/4 cup parmesan
grated
Directions
- 1
Scrub and clean potatoes, then thinly slice potatoes into 1/8 inch thin slices. No need to peel potatoes. Set aside.
- 2
Pre-heat oven to 350 degrees F.
- 3
In a medium pot, turn heat to medium and add butter. Once butter is melted, add diced onions and minced garlic. Sauté for 1-2 minute or until they are soft. Avoid over-browning them.
- 4
Add flour and stir to combine. Once combined, add milk, chicken broth, thyme and salt. Stir and bring to a boil. Continue stirring and cook for a few minutes, or until sauce thickens slightly.
- 5
Turn off heat and add shredded cheddar, shredded mozzarella and parmesan. Stir to combine. It's okay if cheese does not melt completely.
- 6
Grease a 9" x 13" casserole. Add 1/3 of the potatoes to casserole, then spread 1/3 of the cheese sauce onto potatoes, then add the next 1/3 of potatoes and cheese sauce, until all the potatoes and cheese are layered. There should be three alternate layers of potatoes and cheese sauce.
- 7
Cover casserole with aluminum foil, bake for 30 minutes. Uncover casserole and bake for another 35-45 minutes.
- 8
Cool for 10 minutes. Serve and enjoy!
Cheesy Garlic Scalloped Potatoes
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for the ultimate crowd-pleasing side dish that brings warmth and flavor to any meal, from holiday feasts to weeknight dinners? These Cheesy Garlic Scalloped Potatoes are exactly that—an easy, yummy recipe featuring tender, soft potatoes bathed in a rich, velvety sauce. It’s a guaranteed hit every time you serve it.What sets this recipe apart is its undeniably rich and savory profile. The combination of three distinct cheeses—sharp cheddar, melty mozzarella, and salty Parmesan—melds with aromatic garlic and onion, creating a sauce that's both deeply flavorful and wonderfully velvety. This isn't just cheese sauce; it's a garlic-infused hug for every tender slice of potato.Prepare your senses for a truly comforting experience. You'll dive into layers of perfectly cooked, soft-as-a-cloud Yukon potato slices, each one generously coated in a decadent, garlic-laced cheese sauce. The gentle hum of thyme complements the robust cheese blend, ensuring every forkful is savory and satisfying. This dish offers a rich, harmonious flavor profile and a smooth, luxurious texture that simply melts in your mouth, making it a stellar addition to any table.While perfect as is, you can easily adapt these Cheesy Garlic Scalloped Potatoes. Feel free to experiment with different cheese blends; a smoked gouda could add an intriguing depth, or a Monterey Jack for extra meltiness and a mild flavor. For a slightly different herb note, consider adding a pinch of dried rosemary alongside the thyme.These Cheesy Garlic Scalloped Potatoes are the ideal companion for everything from a festive holiday roast to a simple weeknight grilled chicken. Its generous yield of 12 servings makes it perfect for feeding a crowd or ensuring delicious leftovers.