Garlic Butter Scalloped Sweet Potatoes
Ingredients
- 3 pounds sweet potatoes
- 1 1/4 cup heavy cream
- 1/2 cup butter
- 6 cloves garlic
minced
- 2 tablespoons fresh thyme
chopped
- 1 teaspoon cornstarch
- 1/3 cup Parmesan cheese
- Salt
and pepper
Directions
- 1
Preheat the oven to 400 degrees F. Pull the leaves off the thyme stems. Discard the stems and roughly chop the leaves.
- 2
Place the cream and cornstarch in a small bowl or pot. Whisk well. Add the butter, garlic, thyme, 1 1/4 teaspoon salt, and 1/2 teaspoon pepper. Heat over the stovetop, or in the microwave, just until the butter melts. Then turn off the heat and whisk again.
- 3
Peel and slice each sweet potato one by one. Slice the potatoes into very thin rounds, 1/8-inch thick. Arrange each potato in a 9x13-inch baking dish, fanning it out in a pretty pattern.
- 4
Before peeling and slicing the next sweet potato, pour a little of the cream mixture over the potato slices in the pan, so it does not brown while you work on the other potatoes.
- 5
Repeat until all the sweet potatoes are sliced and arranged prettily in the baking dish. Then pour the remaining cream mixture over the top.
- 6
Bake for 30 minutes. Sprinkle Parmesan cheese over the sweet potatoes. Then bake another 10 minutes until the cheese is golden. Serve warm.
Garlic Butter Scalloped Sweet Potatoes
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About this Recipe
Looking for a show-stopping side dish that elevates any meal with warmth and elegance? These Garlic Butter Scalloped Sweet Potatoes offer a luxurious, savory twist on a beloved classic, perfect for your next gathering or holiday feast. You'll love how this recipe transforms simple sweet potatoes into an unforgettable experience.
What makes this recipe truly special is the exquisite balance of naturally sweet potatoes with an abundance of savory garlic butter, fresh thyme, and creamy Parmesan cheese. The combination of rich heavy cream and a touch of cornstarch creates an incredibly velvety sauce that beautifully coats each tender slice, ensuring a consistently luscious texture from start to finish.
Prepare for a dish that's both comforting and sophisticated. Each bite delivers tender, thinly sliced sweet potatoes enveloped in a silky, savory sauce that's bursting with the aromatic notes of six cloves of minced garlic and two tablespoons of fresh chopped thyme. The golden-brown top, kissed with Parmesan, adds a delightful hint of savory sharpness, making this a truly indulgent experience that your family will adore.
While this recipe is perfect as is, you can easily adapt it to your pantry or preferences. If fresh thyme isn't available, a pinch of dried thyme will work, though the fresh herb offers a brighter flavor. For an extra layer of richness, consider a blend of Gruyère and Parmesan cheese. You could also experiment with other hard, salty cheeses in place of or in addition to Parmesan.
This elegant sweet potato casserole, yielding 12 servings, is the ideal accompaniment to any holiday meal, Sunday roast, or special occasion, promising to be the star side dish. Serve it alongside roasted chicken, turkey, or ham for a truly memorable feast that will impress your guests.