Easy Scalloped Potatoes Recipe
Ingredients
- 1/2 cup ranch dressing)
(we used refrigerated yogurt ranch
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 3 garlic cloves
minced
- 2 cups medium cheddar cheese
divided), shredded (8 oz
- 3 lbs russet potatoes
peeled and thinly sliced less than 1/8" thick), (5 large potatoes
- 1/4 cup chives
finely chopped, to garnish
Directions
- 1
Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9x13 casserole dish.
- 2
In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.
- 3
Spread the potatoes evenly into the casserole dish, patting them evenly into the dish, then sprinkle on remaining 1 cup cheddar cheese.
- 4
Cover tightly with foil and bake at 375˚F for 65-75 minutes or until tender when pierced with a knife. then remove foil and bake an additional 5 minutes. Broil on high heat for about 2-3 minutes at the end to lightly brown the cheese crust. Rest for 10-15 minutes then garnish with chives to serve.
Easy Scalloped Potatoes Recipe
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About this Recipe
Craving that classic, comforting side dish without the fuss? This Easy Scalloped Potatoes Recipe delivers rich, creamy flavor with minimal effort, perfect for elevating any occasion from a busy weeknight to a festive gathering. It truly lives up to its name, promising delicious results every time.
What sets this recipe apart is its ingenious use of a creamy ranch and mayonnaise base, which simplifies the sauce-making process while infusing every layer with incredible savory depth. This clever shortcut ensures a consistently delicious and surprisingly quick preparation, transforming simple russet potatoes into a dish that tastes like it took hours.
You'll be greeted with perfectly tender, thinly sliced russet potatoes, each layer beautifully softened and permeated by a lusciously creamy, cheesy sauce. The flavor profile is a delightful medley of tangy ranch, rich mayonnaise, and sharp medium cheddar, all brightened by aromatic minced garlic. Expect a golden-brown, bubbly top and an irresistible aroma filling your kitchen—a truly comforting and satisfying side dish that's impressive yet approachable for any home cook.
While medium cheddar cheese offers a classic flavor, feel free to experiment with a sharp white cheddar for a more assertive bite or a blend of Gruyère and Parmesan for added complexity. For a slightly lighter sauce, you could use a lower-fat milk, though whole milk provides the richest texture. Don't have fresh chives? Finely chopped green onions make an excellent alternative garnish.
This versatile potato gratin is an ideal companion to a Sunday roast, holiday ham, or any simple weeknight protein. Serve it warm, fresh from the oven, garnished generously with the bright green chives, to add a touch of elegance and fresh flavor to your table.