CHICKEN BACON RANCH CASSEROLE WITH POTATOES
Ingredients
- 1 bag of Baby Boomer Little Potatoes
1.5 LB
- 2 lbs skinless boneless chicken breasts cut into 1-inch cubes
- Salt and pepper to taste
- ½ cup prepared ranch dressing divided
- 2 cups Mexican Cheese Blend
- 1 cup cooked and crumbled bacon
- ½ cup diced green onion
Directions
- 1
Preheat oven to 450F
- 2
Grease a 9x13 inch casserole dish with oil spray
- 3
Cut potatoes into one-inch dice
- 4
In a large mixing bowl, mix potatoes with ¼ cup ranch dressing. Add salt and pepper to taste
- 5
Transfer potatoes to the greased casserole dish
- 6
Bake potatoes for 30 minutes, mixing one time through cooking to ensure they all cook evenly.
- 7
Meanwhile, mix chicken with ¼ cup ranch dressing and marinate while potatoes cook
- 8
When potatoes are done, place chicken on top of potatoes and bake 20 mins more (covered with aluminum foil) or until chicken is done. Take the casserole dish out of the oven and top chicken and potatoes with crumbled bacon, cheese, and green onions
- 9
Bake for 10 more minutes, uncovered until the cheese is melted and bubbly.
CHICKEN BACON RANCH CASSEROLE WITH POTATOES
Similar Recipes
:max_bytes(150000):strip_icc()/southern-living-chicken-bacon-ranch-casserole-ddmfs-01-6736db34a8c940569f7073ba3787c8ff.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a deeply satisfying, flavor-packed meal that effortlessly brings together all your favorite savory elements? This Chicken Bacon Ranch Casserole with Potatoes delivers on every front, offering a truly mouthwatering experience that's both comforting and incredibly delicious. This recipe is designed to be a go-to for potato lovers and anyone seeking a hearty dish.
What makes this casserole truly shine is the intelligent combination of beloved flavors. The richness of tender chicken and savory bacon, paired with the creamy tang of ranch dressing, all enveloped in generous layers of melted cheese, creates a symphony of taste. The natural smokiness from the cooked bacon permeates the dish, elevating each bite into a memorable experience that's far beyond ordinary.
Prepare for a rich, cheesy, and profoundly savory dish that feels like a warm hug. You'll find the tender texture of Baby Boomer Little Potatoes, or the equally delightful Yukon Gold Yellow Potatoes, perfectly complementing juicy, cubed chicken. Each mouthful is enhanced by the irresistible crunch and smoky depth of crumbled bacon. The creamy ranch dressing acts as a beautiful binder, infusing everything with its signature tangy zest, while a blanket of melty Mexican Cheese Blend adds a gooey, comforting finish. This casserole promises a satisfying, indulgent meal that's perfect for gathering around the table.
For easy customization, you can readily adapt this recipe to your preferences. While skinless boneless chicken breasts are specified, chicken thighs could be a richer alternative if desired. If Baby Boomer Little Potatoes aren't available, Yukon Gold Yellow Potatoes are an excellent and approved substitute, offering a similar creamy texture. Feel free to experiment with other cheese blends like a sharp cheddar or a colby jack if you wish to slightly alter the cheesy profile. You could also increase the amount of fresh diced green onion for an extra layer of mild onion flavor and vibrant color.
This hearty casserole is ideally suited for a cozy family dinner, a casual gathering with friends, or as a show-stopping dish at a potluck. It’s a complete and satisfying meal all on its own. Serve it warm, perhaps with a sprinkle of extra fresh green onion to brighten the presentation and add a final touch of freshness.