Chimichurri Sauce
+2 photos

Chimichurri Sauce

6 servings
This easy, authentic chimichurri sauce adds a fresh, herbaceous layer to grilled meats (especially steak and chicken), vegetables, and more! Watch the video below!

Ingredients

  • finely chopped flat leaf parsley leaves
    ½ c
  • finely chopped fresh oregano leaves or 1 teaspoon dried oregano
    1 tbsp
  • finely chopped red chili pepper or ½ teaspoon dried red pepper flakes

    from one small chili pepper

    1 tbsp
  • garlic cloves

    finely chopped

    3
  • extra virgin olive oil
    ½ c
  • red wine vinegar
    2 tbsp
  • kosher salt
    ½ tsp
  • freshly ground black pepper
    ¼ tsp

Directions

  1. 1

    Chop the dry ingredients. Finely chop the parsley, oregano, chili pepper, and garlic. Alternatively, you can pulse the ingredients in a food processor (but see my note above on why I think hand chopping is best!). Then place the chopped ingredients in a small bowl.

    Step 1
  2. 2

    Stir everything together. Add the olive oil, vinegar, salt, and pepper. Stir together and serve immediately or store in the fridge.

    Step 2
Chimichurri Sauce
+2

Chimichurri Sauce

5.0(35)10 min6 servings168 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 35 ratings

downshiftology.com
5.0(35 reviews)
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About this Recipe

The Ultimate Fresh & Flavorful Chimichurri Sauce

Elevate your meals with this incredibly easy and authentic Chimichurri Sauce! This vibrant, herbaceous condiment is a true game-changer, adding a burst of fresh flavor to almost anything it touches. Forget bland dishes; a spoonful of this zesty sauce transforms ordinary grilled meats, roasted vegetables, and even eggs into a culinary delight.

Our Chimichurri Recipe relies on simple, fresh ingredients that come together in minutes. Finely chopped flat-leaf parsley and fresh oregano form the fragrant base, brightened by pungent garlic and a hint of spice from red chili pepper. These fresh components are beautifully emulsified with good quality extra virgin olive oil and tangy red wine vinegar, creating a perfectly balanced sauce that’s both bold and refreshing.

What makes this chimichurri truly special is its versatility and incredible freshness. It's the perfect companion for a perfectly grilled steak, offering a vibrant contrast to rich beef. But don't stop there! Drizzle it over grilled chicken, flaky fish, or roasted root vegetables for an instant upgrade. You can even stir it into rice or use it as a flavorful marinade.

Tips for the Best Chimichurri:

  • Fresh Herbs are Key: Always use fresh parsley and oregano for the most vibrant flavor. If fresh oregano isn't available, dried can work, but reduce the amount significantly.
  • Chop, Don't Blend: While a food processor can be quick, finely chopping by hand gives you that authentic texture and prevents the herbs from becoming bruised or pasty.
  • Adjust to Taste: Feel free to adjust the amount of chili for more or less heat, or add a squeeze of lemon juice for an extra citrusy kick.

Ready to bring a taste of Argentina to your kitchen? This easy chimichurri sauce is your secret weapon for incredible flavor!

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