Chopped Italian Sandwich
Ingredients
- 8 ozshredded iceberg lettuce
- 4 ozsmoked deli ham
- 4 ozlarge deli pepperoni
- 4 ozsalami
- 5slices provolone cheese
- 1 largetomato
sliced
- 12thin slices of red onion
- ¼ cpepperoncinis
sliced
- ¼ cmayo
- 1 tbspolive oil
- 1 tbspred wine vinegar
- 1 tspitalian seasoning
- ½ tbspninjacue spg
- 4sub rolls
Directions
- 1
Add the lettuce, meat, cheese, tomato, red onion and pepperoncinis on a cutting board.
- 2
Take a large sharp knife and chop everything into bite size pieces then spread on the cutting board.
- 3
Add a drizzle of mayo, olive oil, red wine vinegar, Italian seasoning and SPG.
- 4
Mix everything together thoroughly until fully coated.
- 5
Stuff into a toasted sub roll then enjoy!
Chopped Italian Sandwich
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About this Recipe
Craving the robust, familiar flavors of a classic Italian sub without the fuss? This Chopped Italian Sandwich recipe delivers all that iconic taste in an incredibly easy, quick-to-assemble format, perfect for any home cook.
The genius of this sandwich lies in thoroughly chopping all the ingredients together before serving. This simple technique ensures every single bite is perfectly balanced, allowing the crisp shredded iceberg lettuce, savory deli meats like smoked ham, pepperoni, and salami, and tangy provolone cheese to meld harmoniously. What truly elevates this recipe is its creamy, zesty homemade Italian dressing, coating every morsel for an irresistible experience.
What you can expect is a delightful interplay of textures and tastes. The freshness of the shredded iceberg lettuce provides a welcome crunch, contrasting beautifully with the rich, salty notes of the various deli meats. Thinly sliced red onion and bright, briny pepperoncinis add a sharp, tangy kick, while the juicy tomato brings a touch of sweetness and acidity. Everything is brought together by a luscious dressing, made with mayo, olive oil, and red wine vinegar, seasoned with fragrant Italian seasoning and ninjacue spg, offering a creamy, savory, and slightly acidic finish that coats your palate. This sandwich is satisfying, full of flavor, and surprisingly effortless to prepare.
Feel free to customize your Chopped Italian Sandwich to suit your preferences. Swap out the specific deli meats for your favorites, like turkey breast or mortadella. For an extra layer of flavor, consider adding a pinch of dried oregano or a dash of hot sauce to the dressing. If you love more veggies, finely chopped bell peppers or black olives would make excellent additions, though the current mix is perfectly balanced.
Serve these satisfying Chopped Italian Sandwiches on fresh sub rolls for a perfect weeknight meal or a casual lunch. They are an ideal choice for a relaxed gathering or a quick, flavorful dinner, offering all the joy of a deli experience right at your kitchen table.