Greek Cobb Salad

Greek Cobb Salad

6 servings
The bulk of time spent on this Greek Cobb salad recipe is in the chopping. Besides that, it's super simple to put together. Use an extra large platter or bowl to layer the ingredients in rows for a traditional Cobb salad presentation.

Ingredients

  • 1 15 ounce can of garbanzo beans
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 small clove garlic

    , pressed or minced

  • 1 teaspoon dry mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 teaspoon kosher salt and freshly ground black pepper
  • 3 small heads romaine lettuce

    , chopped

  • 3 hard boiled eggs

    , peeled and chopped

  • 3 plum tomatoes

    , chopped

  • 2 cups cooked chicken breast

    , chopped

  • 2 avocados

    , chopped

  • 1 cucumber

    , chopped

  • 1 cup marinated artichoke hearts

    , chopped

  • 1 cup feta cheese
  • 1/2 cup sliced roasted red bell pepper
  • 1/2 cup sliced kalamata olives
  • 1/2 cup chopped curly parsley
  • 1/4 cup sliced red onion
  • 1/2 cup Greek salad dressing

Directions

  1. 1

    Combine the olive oil, red wine vinegar, garlic, dry mustard, thyme, oregano and salt and pepper in a small bowl or jar and whisk or shake the dressing well. Place the drained chickpeas in a bowl and pour 1-2 tablespoons of the dressing on the chickpeas to marinate for 30 minutes.

  2. 2

    In a large bowl or on a large platter, layer the lettuce with the marinated chickpeas, hard boiled eggs, tomatoes, chicken breast, avocado, cucumber, artichoke hearts, feta cheese, roasted red bell pepper, olives, parsley and red onion. Drizzle or toss with the Greek salad dressing. Serve with sliced pita bread on the side. 

Greek Cobb Salad

Greek Cobb Salad

25 min6 servings

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About this Recipe

Craving a vibrant, satisfying meal that’s both beautiful to behold and incredibly delicious? This Greek Cobb Salad brings the fresh, sun-kissed flavors of the Mediterranean directly to your table with minimal fuss.

The genius of this Greek Cobb Salad lies in its straightforward assembly—the bulk of your time will be spent simply preparing the fresh ingredients. It’s designed for layering, which not only makes for a stunning presentation but also ensures a delightful mix of textures and flavors in every single bite.

Prepare for a symphony of fresh, crisp textures from the chopped romaine lettuce and cucumber, contrasted beautifully with the creamy richness of ripe avocado and salty feta cheese. You'll encounter savory bites from the cooked chicken breast and garbanzo beans, complemented by the tangy pop of kalamata olives and marinated artichoke hearts. The light, zesty dressing, combined with the dry mustard, dried thyme, and oregano in the vinaigrette, ties all these wonderful components together for a truly satisfying and flavorful experience.

While this recipe features tender cooked chicken breast, you can easily adapt it to your preferences. Consider swapping the chicken for grilled shrimp or even a plant-based protein like extra garbanzo beans for a vegetarian option. If you're not a fan of red onion, you can soak it in a little cold water for a few minutes to mellow its bite, or simply omit it. Feel free to adjust the amounts of roasted red bell pepper or curly parsley to suit your taste.

This magnificent salad is ideal for a refreshing lunch, a satisfying dinner, or as a vibrant centerpiece at any gathering. Present it on an extra-large platter or in a wide, shallow bowl, carefully arranging the chopped ingredients in distinct rows to showcase its classic Cobb salad charm.

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