Congee (Rice Porridge) With Minced Pork and Crispy Shallots
+4 photos

Congee (Rice Porridge) With Minced Pork and Crispy Shallots

4 servings
Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat.

Ingredients

  • rice
    1 c
  • homemade or store-bought low sodium chicken stock
    6 c
  • piece ginger

    sliced thick

    1 inch
  • water
    1 c
  • kosher salt
  • shallots

    sliced into thin rings

    4
  • vegetable oil
    6 tbsp
  • ground pork
    8 oz
  • green onions

    sliced for garnish

    1 bunch
  • white pepper to taste

Directions

  1. 1

    In a heavy bottomed saucepan over medium heat, bring rice, chicken broth, ginger, and 1 teaspoon salt to simmer. Reduce heat to low and gently simmer, stirring and gently mashing occasionally, until rice is softened, broken down, and mixture is creamy and the consistency of porridge, 60 to 75 minutes. Add water to adjust consistency as it cooks. (See notes.)

    Step 1
  2. 2

    While rice is cooking, prepare shallots and pork. In a skillet, heat oil with shallots over medium heat. Cook, stirring, until shallots are golden and crispy, about 5 minutes, adjusting heat so the shallots don't burn. Pour shallots and oil into a bowl.

    Step 2
  3. 3

    In the same unwashed skillet, cook pork with 1/4 teaspoon salt over medium heat until cooked through and browned, breaking up the pork into small pieces as it cooks, about 4 minutes.

    Step 3
  4. 4

    When porridge is ready, stir in pork and season to taste with salt. Ladle into bowls and top with shallots (and shallot oil to taste) and green onions. Sprinkle with white pepper to taste.

    Step 4
Congee (Rice Porridge) With Minced Pork and Crispy Shallots
+4

Congee (Rice Porridge) With Minced Pork and Crispy Shallots

4.7(3)80 min4 servings472 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 3 ratings

seriouseats.com
4.7(3 reviews)
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About this Recipe

Craving a bowl of ultimate comfort that warms you from the inside out? This Congee (Rice Porridge) with Minced Pork and Crispy Shallots is a deeply satisfying meal, perfect for any time you need a soothing, flavorful pick-me-up.

This congee stands out by combining the rich, savory depth of slow-simmered rice in hearty chicken broth with the irresistible texture of perfectly seasoned minced pork and the aromatic crunch of homemade crispy shallots. It’s a beautifully balanced dish that delivers both warmth and bold flavors, making it far more rewarding than simple rice soup.

Expect a luxuriously creamy rice porridge that envelops your palate with every spoonful. The tender, savory minced pork adds a satisfying umami punch, while the fresh ginger provides a subtle, zesty warmth. The star, however, might just be those golden, crispy shallots – they add a layer of texture and a sweet, oniony note that elevates the entire experience. Garnished with bright green onions and a sprinkle of white pepper, this dish is an inviting feast for the senses, providing nourishing comfort in every bite.

While savory minced pork is a classic, you can easily substitute it with ground chicken or turkey for a lighter take. For a vegetarian option, consider sautéed mushrooms or tofu crumbles seasoned with soy sauce. Don't have fresh ginger on hand? A smaller amount of ginger paste or even a pinch of ground ginger can offer a similar aromatic kick.

This hearty congee makes an excellent dinner, especially on a chilly evening, serving as a complete meal. Serve it piping hot in a bowl, ensuring a generous sprinkle of those crispy shallots and fresh green onions on top for maximum flavor and visual appeal.

Frequently Asked Questions