Copy Cat Cracker Barrel Hashbrown Casserole Recipe

Copy Cat Cracker Barrel Hashbrown Casserole Recipe

10 servings
This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy and delicious! The perfect breakfast casserole!

Ingredients

  • hash browns

    thawed

    32 oz
  • butter
    ½ c
  • condensed cream of chicken soup

    1 can, or cream of cheddar

    10.5 oz
  • sour cream
    16 oz
  • onion
    ½ c
  • Colby cheese

    divided, or cheddar cheese

    2 c
  • black pepper
    ¼ tsp

Directions

  1. 1

    Preheat oven to 350°F. Grease a 9x13-inch casserole dish.

  2. 2

    In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.

  3. 3

    Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.

  4. 4

    Bake for 45-55 minutes or until hot and bubbly.

Copy Cat Cracker Barrel Hashbrown Casserole Recipe

Copy Cat Cracker Barrel Hashbrown Casserole Recipe

50 min10 servings355 cal

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About this Recipe

Missing that iconic, comforting Cracker Barrel Hashbrown Casserole? Now you can recreate that beloved cheesy, irresistible dish right in your own kitchen with minimal effort. This recipe delivers authentic flavors, perfect for any meal occasion.

This copycat recipe truly captures the magic, delivering a casserole that's both cheesy and incredibly delicious with just 5 minutes of active prep time. The combination of creamy soup, tangy sour cream, and sharp Colby cheese perfectly balances the potato base, creating a texture and flavor profile that’s authentically close to the original. It’s a guaranteed crowd-pleaser that you’ll want to make again and again for its sheer simplicity and comforting taste.

Prepare for a truly indulgent experience that will transport you straight to your favorite breakfast spot. You'll find tender, shredded hash browns, perfectly defrosted for optimal texture, completely enveloped in a rich, creamy, and savory sauce. This luscious base is generously studded with pockets of melted Colby cheese, offering delightful stretchy pulls, and accented by a subtle, aromatic hint of finely chopped onion. Each spoonful offers that perfect balance of creamy texture, gooey cheese, and satisfying potato, making it utterly irresistible. It’s the ultimate comfort food, designed to be completely irresistible from the first forkful and perfect for feeding a hungry crowd.

Customization & Serving

This recipe is wonderfully adaptable, allowing you to easily customize your hashbrown casserole to suit your preferences. For an even more intense cheesy flavor, you can swap the cream of chicken soup for cream of cheddar soup—either works beautifully to create that signature creamy base. While Colby cheese offers a fantastic, mellow melt, feel free to experiment with other good melting cheeses like a sharp cheddar, Monterey Jack, or even a blend to fine-tune the flavor. If you're sensitive to onion, you can reduce the amount of finely chopped onion or omit it entirely; alternatively, a pinch of onion powder could offer a more subtle aromatic note.

This versatile hashbrown casserole is the perfect star for a weekend brunch or a hearty breakfast gathering. It also makes an incredible, crowd-pleasing side dish for holiday meals, potlucks, or any occasion where you need a comforting, substantial dish that everyone will adore.

Frequently Asked Questions