Copycat Bob Evans Sausage Gravy and Biscuit Casserole Recipe
Ingredients
- 1 pound bulk pork sausage
- 2 teaspoons canola oil
- 5 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- or to taste1/2 teaspoon Kosher salt
- or to taste1/2 teaspoon ground black pepper
- 1 can refrigerated jumbo biscuits
halved lenthwise using a serrated knife to create 16 pieces
- 3/4 cup green onion
rough chopped, white and green parts
- 3/4 cup sharp Cheddar cheese
shredded
Directions
- 1
Preheat oven to 350°F. Liberally spray an 11 x 7-inch baking dish with cooking spray. Line a large baking sheet with heavy gague aluminum foil and place the prepared baking dish atop.
- 2
Warm the canola oil in a medium skillet over medium heat. Add the sausage and brown, breaking up large pieces into smaller pieces as you go. Cook the sausage until no pink remains. Drain the sausage onto paper toweling and wipe the skillet clean.
- 3
Place the skillet back over heat and add the unsalted butter to melt. Turn the heat to medium-high and add the flour and whisk constantly for a full minute. Whisk in the milk, salt, and black pepper and bring to a boil whisking constantly for 2 minutes. Remove the skillet from the heat. Add the well-drained sausage back into the pan and stir to combine.
- 4
Cut the biscuits in half lengthwise to create 16 pieces (most regrigerated canned biscuits come 8 to a can). Lay 8 halves in the bottom of the prepared baking dish. Spoon half the sausage gravy over the layer of biscuits followed by 1/4-cup of the chopped green onions. Repeat the layers beginning with the remaining biscuit halves, the sausage gravy, remaining chopped green onions, and then finish with 3/4-cups sharp shredded Cheddar cheese.
- 5
Bake in the preheated oven for 35 to 40 minutes or until the top is nicely golden and the gravy and cheese are bubbling.
- 6
Serve hot alongside eggs, home fries or hash brown potatoes, or alone.
Copycat Bob Evans Sausage Gravy and Biscuit Casserole Recipe
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About this Recipe
Craving that hearty, comforting breakfast from Bob Evans right in your own kitchen? This copycat sausage gravy and biscuit casserole recipe brings all those beloved flavors to your table with an irresistible twist, perfect for a cozy morning.
This recipe works by layering the rich, savory homemade sausage gravy with fluffy, tender refrigerated jumbo biscuits, all baked together into one cohesive, comforting casserole. The simple addition of sharp Cheddar cheese and fresh green onions elevates the classic flavors, making it a truly satisfying meal that’s surprisingly easy to assemble.
What you can expect is a deeply flavorful experience, where the creamy, well-seasoned sausage gravy soaks into the soft, pillowy biscuits. Each bite offers a harmonious blend of savory pork sausage, rich dairy, and the tangy bite of sharp Cheddar, all brightened by a scattering of fresh green onions. It's a robust dish, designed to warm you from the inside out and keep you full and happy.
This casserole is a testament to comforting, homestyle cooking. The textures are soft and yielding, the flavors are bold and familiar, making it an instant classic for family breakfasts or brunches. You'll love how the simplicity of the ingredients transforms into something so satisfying and delicious.
Customization & Variations
Feel free to customize this casserole to your liking. If you prefer a milder flavor, a Colby Jack cheese can be swapped for the sharp Cheddar. For a touch of spice, consider adding a pinch of red pepper flakes to the sausage gravy while it simmers. While pork sausage is traditional, you could experiment with a different type of bulk sausage for a unique twist. You can also adjust the amount of Kosher salt and ground black pepper in the gravy to perfectly suit your taste.
This Copycat Bob Evans Sausage Gravy and Biscuit Casserole makes a fantastic centerpiece for weekend breakfasts or a comforting brunch. Serve it hot and fresh directly from the baking dish for a truly inviting presentation.