Corn, Chicken and Tortilla Lasagna

Corn, Chicken and Tortilla Lasagna

6 servings
Layered corn, chicken and tortillas make a Hispanic version of lasagna.

Ingredients

  • frozen corn & butter sauce
    1 bag
  • shredded cooked chicken
    2 c
  • salsa
    1 ½ c
  • sour cream
    1 c
  • old el paso™ chopped green chiles
    1 can
  • corn tortillas

    6 inch

    12
  • shredded monterey jack cheese

    6 oz

    1 ½ c

Directions

  1. 1

    Heat oven to 375°F. Cook frozen corn as directed on bag, using minimum cook time. In large bowl, mix corn, chicken, salsa, sour cream and chiles.

  2. 2

    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange 6 tortillas on bottom and up sides of dish, overlapping slightly. Top with half of the chicken mixture. Continue layering, ending with chicken mixture. Top with cheese.

  3. 3

    Bake 30 to 40 minutes or until cheese is melted and mixture is hot. Let stand 5 minutes before cutting into squares.

Corn, Chicken and Tortilla Lasagna

Corn, Chicken and Tortilla Lasagna

50 min6 servings500 cal

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About this Recipe

Tired of the same old dinner routine? This Corn, Chicken and Tortilla Lasagna offers a delightful twist on a classic, bringing vibrant Hispanic flavors to your table in just 50 minutes total, perfect for a satisfying family meal.

This unique “lasagna” layers soft corn tortillas with savory shredded chicken, sweet corn in butter sauce, tangy salsa, creamy sour cream, and a kick of green chiles, all bound by abundant melted Monterey Jack cheese. It’s a comforting, easy-to-assemble dish that brings together familiar ingredients in an exciting, layered format, delivering maximum flavor with minimal fuss.

Imagine fork-tender corn tortillas soaking up a rich, zesty sauce, studded with juicy chicken and sweet bursts of corn. Each bite delivers a harmonious blend of creamy, cheesy, and mildly spicy notes, creating a true comfort food experience. This dish is designed to be a hearty main course, providing approximately 500 calories per serving, making it an excellent choice for a substantial dinner that feeds six.

Customization & Variations

Feel free to swap out the shredded chicken for cooked ground beef or black beans to make it vegetarian. You can also experiment with different levels of salsa spiciness, from mild to hot, or try a blend of cheeses like cheddar and Monterey Jack for a different flavor profile. For an added layer of freshness, a sprinkle of chopped fresh cilantro before serving would be a lovely touch.

This Corn, Chicken and Tortilla Lasagna is an ideal centerpiece for a weeknight family dinner or a casual gathering with friends. Serve it simply on its own, or with a crisp green salad on the side to balance the richness.

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