Coronation Chicken Recipe

Coronation Chicken Recipe

4 servings
A mixture of cooked chicken and creamy curry-flavored dressing, this bound salad is often served either on greens or in a sandwich. The dish has regained some popularity recently with the Queen Elizabeth II's Diamond Jubilee in 2012.

Ingredients

  • chicken stock
    1 ½ c
  • boneless skinless chicken thighs
    1 lb
  • mayonaisse
    ¼ c
  • Greek yogurt
    ¼ c
  • heavy cream
    1 tbsp
  • apricot preserve
    1 tsp
  • curry powder
    1 tsp
  • ground tumeric
    ½ tsp
  • juice from 1 lemon
    ½ tsp
  • scallions
    2
  • Kosher salt and freshly ground black pepper
  • slivered almonds
    ¼ c
  • Bibb lettuce
    1 head

Directions

  1. 1

    Combine chicken stock and thighs in a medium saucepan and bring to a bare simmer over medium-high heat. Cook until thighs register 165°F (74°C) on an instant-read thermometer, about 6 minutes after achieving a simmer. Remove from heat. Allow chicken to cool in the stock and when cool enough to handle, remove chicken and chop into 1/2 inch pieces and set aside. Reserve strained stock for another use.

  2. 2

    In a large bowl, combine mayonnaise, Greek yogurt, cream, apricot preserves, curry powder, turmeric, lemon juice, and scallions then mix until all ingredients are evenly incorporated. Season to taste with salt and pepper. Toss chicken in sauce until all of it is coated, then add optional almonds. Divide lettuce between 4 plates then top with chicken and serve.

Coronation Chicken Recipe

Coronation Chicken Recipe

25 min4 servings348 cal

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About this Recipe

The Royal Treat: Classic Coronation Chicken Recipe

Transport your taste buds with this iconic Coronation Chicken recipe, a delightfully creamy, curry-flavored chicken salad that has charmed palates for decades. Originally created for Queen Elizabeth II's coronation in 1953, this dish experienced a renewed surge in popularity during her Diamond Jubilee. It's more than just a chicken salad; it's a piece of culinary history, rich in flavor and surprisingly simple to prepare.

Our version features tender, succulent boneless, skinless chicken thighs poached in chicken stock, ensuring moistness and a depth of flavor. This perfectly cooked chicken is then tossed in a luscious dressing, a harmonious blend of creamy mayonnaise, tangy Greek yogurt, and a touch of heavy cream. What truly sets this curry chicken salad apart is its aromatic spice profile, with vibrant curry powder and earthy turmeric, brightened by a hint of fresh lemon juice and a subtle sweetness from apricot preserve. Sliced scallions add a mild oniony bite, making every forkful a balanced delight.

This versatile British chicken salad is perfect for so many occasions. Serve it elegantly scooped onto crisp Bibb lettuce for a light lunch, or pile it high in sandwiches and wraps for a satisfying meal. For an extra layer of texture, don't forget the optional toasted slivered almonds, adding a delightful crunch. Whether you're planning a picnic, a garden party, or simply craving a flavorful and easy meal, this Coronation Chicken is a truly special choice that's ready in just 25 minutes!

Frequently Asked Questions