Crab and Shrimp Boil Pasta
Ingredients
- Kosher salt
- 1 pound smoked sausage
such as kielbasa, sliced 1/2-inch-thick
- 1 tablespoon neutral oil
such as canola or vegetable oil
- 1 cup unsalted butter
2 sticks
- 6 garlic cloves
minced
- 1 cup chicken broth or seafood stock
- 2 1/2 teaspoons seafood seasoning
such as Old Bay
- 1 1/2 teaspoons Cajun seasoning
- or to taste1/2 teaspoon red-pepper flakes
- 2 tablespoons lemon juice
from 1 lemon
- 1 box linguine
16-ounce
- 1 pound lump crab meat
- 1 recipe <a href="https://cooking.nytimes.com/recipes/1021423">sheet-pan shrimp boil</a>
- 1 tablespoon chopped fresh parsley leaves
Directions
- 1
Bring a large pot of salted water to boil for the pasta.
- 2
As the water heats, in a Dutch oven or pot, sear sausage in oil over medium-high heat. Stir occasionally until the sausage browns, about 5 minutes. Transfer the sausage to a plate to drain, and discard pan drippings.
- 3
Add butter to the pot. When it melts, add garlic and sauté until fragrant. (Be careful not to burn the garlic.)
- 4
Stir in broth, and add seafood seasoning, Cajun seasoning, red-pepper flakes and lemon juice. Bring to a boil. Reduce heat to medium-low and cook about 5 minutes, then taste and adjust for seasonings. Set aside 1/2 cup garlic broth for serving.
- 5
Cook pasta in salted water according to package directions. Drain and set aside.
- 6
Add crab meat to the broth and gently stir until heated through. Add pasta and toss with tongs until evenly coated. Pour pasta into large serving bowl, then top with sausage and the sheet-pan shrimp boil. Drizzle the reserved garlic broth on top of the mixture. Garnish with parsley and serve immediately.
Crab and Shrimp Boil Pasta
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About this Recipe
Dreaming of a classic seafood boil but don't want the fuss of cracking crab legs? This Crab and Shrimp Boil Pasta brings all those beloved zesty, savory flavors straight to your dinner table in a satisfying, shareable dish. You'll love how this recipe delivers deep flavor without the traditional effort.This recipe ingeniously captures the vibrant essence of a seafood boil by combining sweet corn, zesty shrimp, and creamy potatoes (from the integrated sheet-pan shrimp boil) with tender pasta and rich lump crab meat. It transforms a potentially messy meal into an approachable, elegant pasta dish, making it perfect for both seasoned cooks and those new to seafood preparations.Get ready for a bold flavor adventure with every forkful. You'll savor the tender linguine coated in a rich, buttery sauce infused with garlic, Old Bay, and Cajun seasoning, brightened by a splash of lemon juice and a hint of red-pepper flakes. Expect juicy shrimp, succulent lump crab, and smoky kielbasa, all coming together in a dish that’s deeply satisfying and reminiscent of your favorite seaside feast. The flavors are layered and complex, offering a comforting warmth with a delightful kick.Feel free to adjust the red-pepper flakes to your preferred spice level, adding more for a fierier kick or less for a milder warmth. While kielbasa is suggested, other types of smoked sausage can also work beautifully to complement the seafood. You can also swap chicken broth for seafood stock to deepen the ocean-fresh notes in the sauce, enhancing the overall seafood experience.This impressive yet approachable pasta dish is perfect for sharing with friends and family, making it an ideal centerpiece for a casual gathering or a flavorful weeknight meal. Serve it warm, perhaps with some crusty bread to soak up every last bit of the incredible sauce, ensuring no drop of flavor goes to waste.