Cream Corn Like No Other
+4 photos

Cream Corn Like No Other

Creamed corn made from scratch beats any canned variety! A rich, creamy sauce with Parmesan turns frozen corn kernels into something extraordinary.

Ingredients

  • packages frozen corn kernels

    thawed

    2
  • heavy cream
    1 c
  • salt
    1 tsp
  • granulated sugar
    2 tbsp
  • freshly ground black pepper
    ¼ tsp
  • butter
    2 tbsp
  • whole milk
    ½ c
  • all-purpose flour
    2 tbsp
  • freshly grated parmesan cheese
    ¼ c

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Combine corn, heavy cream, sugar, butter, salt, and black pepper in a skillet over medium heat. Cook, stirring occasionally, until butter melts, 3 to 5 minutes.

    Step 2
  3. 3

    Meanwhile, whisk milk and flour together in a small bowl until smooth.

    Step 3
  4. 4

    Whisk in milk mixture; cook, stirring constantly, until thickened and corn is heated through, about 4 minutes.

    Step 4
  5. 5

    Remove from heat and stir in Parmesan cheese until melted. Serve hot.

    Step 5
Cream Corn Like No Other
+4

Cream Corn Like No Other

253 cal

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About this Recipe

Forget everything you thought you knew about creamed corn from a can. This scratch-made "Cream Corn Like No Other" recipe transforms simple frozen corn kernels into a rich, creamy, and utterly extraordinary side dish that will steal the show at any dinner.

The magic happens by building a velvety, Parmesan-infused sauce from scratch, rather than relying on processed ingredients. By combining heavy cream, whole milk, butter, and a touch of flour, you create a deeply flavorful base that perfectly coats each sweet kernel, delivering a taste experience far beyond any store-bought version.

Prepare for a symphony of textures and flavors with this truly creamy corn dish. You'll savor tender, sweet corn kernels enveloped in a lush, thick sauce that boasts the subtle tang of freshly grated Parmesan and a balanced touch of sweetness from the granulated sugar. The freshly ground black pepper adds a hint of warmth, making each spoonful incredibly satisfying and comforting. It’s a side that feels wonderfully indulgent yet remarkably easy to achieve, perfect for enhancing your favorite main courses.

While this recipe shines as is, you can easily tailor it to your palate. Feel free to adjust the amount of salt, freshly ground black pepper, or granulated sugar to suit your taste preference. For an even cheesier touch, increase the amount of freshly grated Parmesan cheese.

This rich, creamy corn is the ultimate comfort food side, ideal for rounding out any family dinner or holiday meal. Serve it alongside roasted chicken, pork chops, or a hearty steak for a truly satisfying spread.

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