Creamy Avocado Lime Salmon

Creamy Avocado Lime Salmon

4 servings
Looking for an easy salmon recipe? This Creamy Avocado Lime Salmon from Delish.com is the best!

Ingredients

  • salmon fillets

    skins removed, about 2 lbs. total

    4
  • sesame oil
    2 tbsp.
  • honey
    1 tbsp.
  • garlic

    minced

    2 cloves
  • chili powder
    ½ tsp.
  • kosher salt
    ¼ tsp.
  • freshly ground black pepper
    ¼ tsp.
  • sesame seeds
    ¼ c.
  • avocado

    diced

    1
  • juice of
    1
  • fresh cilantro
    2 tbsp.
  • greek yogurt
    1 tbsp.
  • extra-virgin olive oil
    1 tbsp.
  • kosher salt

Directions

  1. 1

    Preheat oven to 375º. Line a baking sheet with aluminum foil or a silicone baking mat. Set aside.

  2. 2

    Rinse salmon and pat dry, then place on baking sheet. In a small bowl, combine sesame oil, honey, garlic, chili powder, salt, and pepper. Rub salmon with mixture, then spread 1 tablespoon sesame seeds over each fillet.

  3. 3

    Bake salmon 15 to 20 minutes, depending on thickness (about 10 minutes per 1" thickness, measured from the thickest part of the fillet). For crispier edges, broil the last 3 minutes.

  4. 4

    Meanwhile, make the sauce: Place all ingredients in a food processor and pulse until smooth. Taste and add salt as desired.

Creamy Avocado Lime Salmon

Creamy Avocado Lime Salmon

4.5(2)30 min4 servings4297 cal

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Ratings & Reviews

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Exceptional

Based on 2 ratings

delish.com
4.5(2 reviews)
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About this Recipe

Craving a vibrant, flavorful salmon dinner that comes together effortlessly? This Creamy Avocado Lime Salmon recipe delivers a delightful meal, perfect for any busy weeknight when you need something delicious on the table fast.

The magic of this dish lies in its exquisite balance: rich, tender salmon paired with a bright, creamy avocado-lime sauce, all infused with a savory sesame and honey glaze. This combination elevates simple ingredients into an exciting dining experience, promising an easy-to-make dinner with complex flavors.

You'll discover a tender, flaky salmon fillet, imbued with the savory warmth of sesame oil, a subtle hint of chili powder, and a touch of sweetness from honey, all crusted with aromatic sesame seeds. Topped with a fresh, zesty, and undeniably creamy sauce made from ripe avocado, tangy lime juice, and fragrant cilantro, each bite is a delightful contrast of textures and flavors. This dish is designed to be a satisfying and substantial meal, coming together in just 30 minutes total, making it an ideal choice for a quick yet gourmet-feeling dinner.

Easily adapt this recipe to your pantry or preferences. If sesame seeds aren't on hand, you can opt for poppy seeds, or simply omit them for a simpler glaze. For a less sweet touch, reduce the honey or swap it for a different liquid sweetener. While fresh cilantro is key for the signature flavor of the avocado lime sauce, fresh parsley can be used as an alternative for a greener note, though the taste profile will shift. For an extra creamy sauce, feel free to slightly increase the Greek yogurt.

Serve this stunning Creamy Avocado Lime Salmon as a standout main dish for a quick weeknight dinner or an impressive, effortless gathering. It pairs beautifully with a simple side salad, steamed rice, or roasted vegetables for a complete meal.

Frequently Asked Questions