Creamy Chicken and Noodles

Creamy Chicken and Noodles

This creamy chicken and noodles recipe is pure comfort food! Tender chicken, egg noodles, and sautéed veggies come together in a rich, flavorful cream sauce.

Ingredients

  • boneless skinless chicken breasts

    diced

    2
  • olive oil
    2 tsp
  • celery

    finely diced

    1 c
  • carrots

    finely diced

    1 c
  • yellow onion

    diced

    ½
  • all-purpose flour
    ⅓ c
  • butter
    5 tbsp
  • chicken boullion powder
    1 tsp
  • onion powder
    1 tsp
  • garlic powder
    1 tsp
  • salt and black pepper
    to taste
  • seasoned salt
    1 tsp
  • egg noodles
    5 c
  • chicken broth
    2 c
  • heavy whipping cream
    ½ c

Directions

  1. 1

    Cook the egg noodles according to the package instructions. While the pasta is cooking, heat 1 teaspoon of olive oil in a large skillet over medium-high heat. Once the skillet is hot, add in the diced chicken and season with seasoned salt, onion powder, and garlic powder. Cook for 6-7 minutes, or until the chicken is fully cooked. Remove the chicken from the skillet and set aside.

  2. 2

    Reduce the heat to low and add the butter and 1 teaspoon of olive oil to the skillet. Once the butter is melted, add in the onions, carrots, and celery. Sauté the vegetables over low heat until they are soft and fragrant.

  3. 3

    Sprinkle the flour over the vegetables and stir well to combine. Cook the flour mixture (roux), stirring constantly, for 2-3 minutes.

  4. 4

    Slowly pour in the chicken broth while whisking to combine. Bring the mixture to a simmer as it thickens. Season with chicken bouillon powder, salt, and black pepper. Once the sauce reaches your desired thickness, turn off the heat and stir in the heavy whipping cream until fully incorporated.

  5. 5

    Add the drained egg noodles and cooked chicken back into the skillet. Stir everything together until well combined. Serve and enjoy!

Creamy Chicken and Noodles

Creamy Chicken and Noodles

404 cal

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About this Recipe

Craving a hearty, soul-warming meal that brings everyone to the table? This Creamy Chicken and Noodles recipe is pure comfort food at its finest, promising a satisfying dinner experience.

What makes this classic dish truly special is the thoughtful combination of tender, diced chicken breast and perfectly cooked egg noodles, all swimming in a rich, velvety cream sauce. Infused with aromatic vegetables like finely diced celery, carrots, and yellow onion, every bite offers a harmonious blend of textures and deeply savory flavors that feel both familiar and utterly delightful.

Prepare for a truly indulgent experience. You'll find the sauce boasts a luxurious, smooth consistency, seasoned masterfully with chicken bouillon, onion powder, garlic powder, and seasoned salt, ensuring a robust flavor profile. The egg noodles provide a wonderful chew, complementing the succulent chicken and the slight sweetness from the sautéed vegetables. With each generous serving providing a comforting 404 calories, this dish is designed to fill you up and leave you feeling completely nourished.

This Creamy Chicken and Noodles recipe is wonderfully versatile, allowing for easy customizations. You could substitute the diced chicken breast with leftover cooked turkey for a different flavor, or even add frozen peas and corn along with the other vegetables for extra color and nutrition. If you prefer a slightly less rich sauce, you might experiment with half-and-half instead of heavy whipping cream, though it will result in a thinner consistency.

Serve this heartwarming dish simply in a bowl, perfect for a cozy family dinner on a cool evening. It stands wonderfully on its own, delivering a complete and deeply satisfying main course that's sure to become a new favorite.

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