Ham and Potato Soup
Ingredients
- 2 Tbsp olive oil
- 2 carrots
peeled and diced
- 3 stalks celery
diced
- 1 small white onion
diced
- 2 medium potatoes
peeled and diced, roughly 3½ cups
- 6 cups vegetable broth
- 2 cups cooked diced ham
- 2 Tbsp salted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 Tbsp minced fresh parsley
- 1 tsp freshly cracked black pepper
- to tasteSalt
Directions
- 1
In the stock pot, add 2 Tbsp olive oil on medium heat. Add the carrots, celery, and onion and cook down until slightly softened and the onions are nice and glossy, about 5 minutes.
- 2
Add potatoes, vegetable broth, and ham in the stockpot. Bring the pot to a boil. Once boiling, turn the heat down to medium and let the potatoes simmer for about 15 minutes, or until they are tender. Stir in the pepper.
- 3
Melt the butter in a separate medium-size saucepan over medium-low heat. Whisk in the all-purpose flour until smooth. Cook for about 1 minute. (Note: this is a “blonde roux” so you don’t want the flour to toast too much!) Whisk in milk and cook for about 4 minutes until thick and warm.
- 4
Pour milk/roux mixture into the stockpot with ham soup and whisk to combine. Cook until all vegetables reach desired tenderness and soup thickens to your liking, another 10 minutes should do it. Add the parsley, additional salt and pepper if needed and enjoy!
Ham and Potato Soup
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Ratings & Reviews
Based on 19 ratings
Rating Breakdown
About this Recipe
Craving a comforting bowl of soup that’s both hearty and incredibly satisfying, without feeling overly heavy? This Ham and Potato Soup delivers a delightful balance, perfect for those transitional seasons when you desire something warm yet fresh.
Why This Recipe Works
What truly sets this ham and potato soup apart is its clever construction, providing a rich, creamy texture without bogging it down. You'll find a generous amount of fresh vegetables—carrots, celery, and onion—that provide a vibrant counterpoint to the savory ham and tender potatoes. The secret to its inviting creaminess lies in building a classic roux with butter and flour, creating a silky base that ensures every spoonful is luscious.
What to Expect
Prepare for a truly comforting experience. This soup offers a symphony of textures, from the toothsome pieces of salty ham to the soft, yielding potatoes that practically melt in your mouth. You’ll experience the gentle crunch of perfectly cooked vegetables in a warm, flavorful broth that's seasoned just right with fresh parsley and a hint of black pepper. It’s a wonderfully balanced dish, ideal for warming you from the inside out and satisfying even the heartiest appetites.
Customization & Variations
While this soup is perfect as is, you can easily make it your own. For an even deeper flavor, a pinch of dried thyme or a bay leaf added during the simmering stage can elevate its aromatic profile. You could also swap out some of the medium potatoes for Yukon Golds, known for their slightly creamier texture when cooked. Don't hesitate to incorporate a handful of fresh spinach or chopped kale towards the end of cooking for an added boost of greens and color.
Serving & Context
This Ham and Potato Soup is an ideal centerpiece for a cozy weeknight dinner or a satisfying weekend lunch. Serve it alongside a slice of crusty bread or a simple green salad for a complete and nourishing meal that everyone will love.