Creamy Reuben Soup
Ingredients
- 1 medium onion
diced
- 2 ribs celery
diced
- 2 large cloves garlic
minced
- 3 tablespoons butter
- 1 pound corned beef
chopped
- 4 cups beef stock
- 1 cup sauerkraut
- more to taste1 teaspoon sea salt
- 1 teaspoon caraway seeds
I use this brand
- ¾ teaspoons black pepper
- 2 cups heavy cream
- 1 ½ cups Swiss cheese
shredded
Directions
- 1
Heat slow cooker on high setting.
- 2
To a large sauté pan, over low-medium heat, add onion, celery, garlic and butter. Sauté until soft and translucent. Transfer to slow cooker.
- 3
To the slow cooker, add corned beef, beef stock, sauerkraut, sea salt, caraway seed and black pepper. Cover and cook on high for 4.5 hours.
- 4
Add heavy cream and Swiss cheese and cook 1 additional hour.
Creamy Reuben Soup
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About this Recipe
Craving the unmistakable flavors of a classic Reuben sandwich, but in a comforting, soul-warming bowl? This Creamy Reuben Soup delivers just that, transforming a deli favorite into a rich, savory, and perfectly balanced keto-friendly meal.
Why This Recipe Works
What makes this soup truly special is its clever balance of key Reuben elements. You'll find the salty, tender notes of corned beef harmonizing with the bright acidity of sauerkraut, all enveloped in a luxurious base of heavy cream and Swiss cheese. The addition of caraway seeds is a subtle nod to rye bread, tying all the iconic flavors together into a cohesive, deeply satisfying soup that is naturally keto.
What to Expect
Prepare for a hearty, full-bodied soup that tastes both familiar and excitingly new. Each spoonful offers a creamy texture with tender bits of corned beef, diced onion, and celery, punctuated by the tangy crunch of sauerkraut. The Swiss cheese melts into the broth, adding another layer of savory richness, while caraway seeds offer a distinctive, slightly anisy warmth. This isn't just a soup; it's a re-imagined Reuben experience, perfect for chilly evenings or when you're simply in the mood for something truly unique and fulfilling.
Customization & Variations
While delicious as is, this Creamy Reuben Soup is quite adaptable. You could explore different cuts of beef beyond traditional corned beef if preferred, or even experiment with a plant-based alternative to make it vegetarian. If Swiss cheese isn't your favorite, a sharp cheddar or provolone could also work, though they would alter the classic Reuben profile. For an extra layer of flavor, consider garnishing with a sprinkle of fresh dill or a dollop of Thousand Island dressing swirl before serving.
Serving & Context
This robust soup makes a fantastic stand-alone meal, particularly well-suited for a cozy dinner or a satisfying lunch. Serve it alongside a simple green salad to cut through the richness, or enjoy it on its own when you need a comforting, complete dish.