Crispy Oven Hash Browns
Ingredients
- 5 1/2 cups peeled and grated potatoes
- 3 Tbsp. salted butter
melted
- 2 Tbsp. canola oil
- 1/2 tsp. powdered chicken bouillon
such as Knorr
- 1/4 tsp. seasoning salt
- 1/4 - 1/2 tsp. fresh ground black pepper
course grind
Directions
- 1
Preheat oven to 400 F. Line a sheet pan with parchment paper.
- 2
Peel potatoes and shred in a food processor with the shredding attachment (preferred) or with a box grater.
- 3
Put the shredded potatoes in a large bowl and fill with cold water. Swish and then dump the potatoes into a colander.
- 4
Put the potatoes back into the bowl and repeat twice more. The water will be fairly clear when you are done.
- 5
One handful at a time, squeeze shredded potatoes as hard as you can to get as much water out as possible before returning them to the bowl.
- 6
Add the rest of the ingredients and toss by hand until well mixed.
- 7
Scatter the potatoes over the lined pan as evenly as possible.
- 8
Bake in preheated oven on the bottom rack for about 15 minutes. When the edges are starting to brown, move the pan to the top rack. Bake for another 15 minutes until crisp. (No need to stir at any point!)
- 9
Serve immediately.
Crispy Oven Hash Browns
Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__03__Crispy-Hash-Browns-METHOD-08-81651f95bb2642458ac93f7dce56ad0b.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving perfectly golden, crispy hash browns without the greasy mess of deep frying? This recipe for Crispy Oven Hash Browns delivers that satisfying crunch and savory flavor right from your oven, using simple ingredients you likely have on hand.
The genius of this method lies in baking grated potatoes to achieve an unparalleled crispiness with minimal effort. We're enhancing their natural potato flavor with a smart combination of melted salted butter and canola oil for superior browning, alongside a secret weapon – powdered chicken bouillon – ensuring every bite is rich and deeply savory.
Prepare for a truly satisfying breakfast or brunch staple. You'll bite into hash browns that are wonderfully crisp on the outside, with tender, fluffy potato strands on the inside. The melted butter and canola oil contribute to that desirable golden-brown exterior, while the seasoning salt and fresh ground black pepper add a balanced, savory kick. The subtle addition of powdered chicken bouillon elevates the savory notes, making these far more flavorful than basic diner hash browns. This is a robust side dish designed to complement any meal, promising a delightful texture contrast and comforting taste.
While delicious as is, you can easily adapt these hash browns to your taste. For an extra kick, consider a pinch of cayenne pepper along with the seasoning salt. If you prefer a slightly different savory profile, you could try substituting a smoked paprika seasoning blend for the seasoning salt. You can also adjust the amount of fresh ground black pepper to your preference, from a mild hint to a bold, peppery punch.
These Crispy Oven Hash Browns are the perfect accompaniment to eggs, bacon, sausage, or any hearty breakfast spread. They also make a fantastic savory side dish for lunch or dinner, providing a delightful texture and flavor contrast to lighter mains.