Crock Pot Cubed Steak and Gravy

Crock Pot Cubed Steak and Gravy

Ingredients

  • cubed steak

    my packaged had about 4 steaks each, so use enough for your family

    1 packages
  • cream of mushroom soup
    2 cans
  • onion soup mix
    1 package
  • water
    ¾ c
  • pepper

Directions

  1. 1

    Mix the onion soup mix with the water and pour into crock pot

  2. 2

    Open and add both cans of soup to the crock pot and stir together

  3. 3

    Gently add cubed steaks, make sure they are mostly covered by the soups

  4. 4

    Season with pepper, no salt needed

  5. 5

    I usually let this go on high for 3-4 hours then drop to low until ready to serve. You can check the meat temperature with a thermometer to be sure they reach the correct inner temp, then let it go on slow and it makes them even more tender!

  6. 6

    Serve with rice and enjoy!

Crock Pot Cubed Steak and Gravy

Crock Pot Cubed Steak and Gravy

365 min185 cal

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About this Recipe

Craving a comforting, hearty meal that practically makes itself? This Crock Pot Cubed Steak and Gravy recipe delivers tender, flavorful beef smothered in a rich gravy, perfect for a busy weeknight. It’s the kind of satisfying dish that evokes childhood memories, but with minimal fuss.

The beauty of this recipe lies in its elegant simplicity and the magic of slow cooking. By letting your crock pot do the heavy lifting, you transform humble cubed steak and just a few pantry staples into a deeply satisfying dish. The low-and-slow cooking method ensures perfectly tender meat every time, infusing it with savory flavors from the mushroom and onion soup base.

Prepare for fall-apart tender cubed steak enveloped in a rich, velvety, umami-packed gravy. Each bite offers a satisfying blend of savory beef and creamy sauce, a true testament to the power of low-and-slow cooking. This dish is designed for ultimate comfort, requiring only about 5 minutes of active preparation before your slow cooker takes over for six hours, filling your home with an irresistible aroma.

While the classic combination of cream of mushroom soup and onion soup mix creates a tried-and-true flavor, you could experiment with other condensed cream soups like cream of chicken or cream of celery if desired, though the mushroom soup provides a distinct richness. You can also adjust the amount of pepper to your personal taste for a milder or bolder finish.

This comforting Crock Pot Cubed Steak and Gravy is a perfect weeknight meal, ideal for serving over creamy mashed potatoes, rice, or egg noodles to soak up every last drop of the rich gravy. It’s a guaranteed crowd-pleaser that brings warmth to any table.

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