CrockPot Chicken Tortellini
Ingredients
- olive oil spray
- 1 ½ lbchicken breast
about 4 medium breasts
- 2 cmarinara sauce
- 1 tspgarlic powder
- 1 tsponion granules
- 1 tspitalian seasoning mix
- ½ tsppaprika
- ¼ tspred chili flakes
- 1 ½ cchicken broth
- 1 lbcheese tortellini
- 1 cmozzarella cheese
shredded
- ½ cheavy cream
- 2 cbaby spinach
- ⅓ cparmesan cheese
grated
Directions
- 1
Spray your slow cooker with olive oil (or a non-stick cooking spray).
- 2
Arrange the chicken breasts in a single layer on the bottom.
- 3
Next, add the marinara sauce, garlic powder, onion granules, Italian seasoning mix, paprika, red chili flakes and chicken broth. Make sure the chicken is completely submerged in liquid.
- 4
Cook on LOW for 4 hours or until the chicken is cooked through. Use a meat thermometer to make sure the chicken has reached an internal temperature of 165°F.
- 5
Remove the chicken from the slow cooker and shred it with the help of two forks.
- 6
Return the chicken to the slow cooker, then add the tortellini, shredded cheese and cream. Stir well to combine and make sure the tortellini are completely covered by liquid.
- 7
Cover the slow cooker and cook on LOW for 30 minutes until the tortellini are tender.
- 8
Stir in the spinach and continue to cook for another 10 minutes.
- 9
Next, stir in the grated Parmesan, adjust the seasoning to taste and serve immediately.
CrockPot Chicken Tortellini
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Ratings & Reviews
Based on 6 ratings
Rating Breakdown
About this Recipe
Craving a comforting, hands-off dinner that truly satisfies? This CrockPot chicken tortellini recipe delivers big on flavor with minimal effort, making weeknights wonderfully delicious. You'll love how this simple method transforms everyday ingredients into a rich, creamy, and incredibly cozy meal.
Why This Recipe Works
This CrockPot chicken tortellini stands out for its sheer ease and comforting results. With just 5 minutes of prep, your slow cooker does all the heavy lifting, infusing tender chicken breast with a savory blend of marinara and aromatic spices like garlic powder, onion granules, and Italian seasoning. The long, slow cook time ensures the chicken is perfectly juicy and shreddable, creating a hearty base that pairs beautifully with the delicate cheese tortellini and rich, creamy sauce.
What to Expect
Prepare for a hearty, deeply savory dish with a wonderful creamy texture. Each spoonful offers tender, shredded chicken, plump cheese tortellini, and a velvety tomato-based sauce brightened by fresh baby spinach. The mozzarella and parmesan melt into a gooey, cheesy topping, creating an inviting aroma that fills your kitchen. This Crock pot chicken tortellini is a true crowd-pleaser, perfect for a cozy family dinner, delivering warmth and satisfaction in every bite.
Customization & Variations
- If you prefer a milder flavor, feel free to reduce or omit the red chili flakes from the spice mix.
- For an extra boost of greens, you can stir in more baby spinach during the final stages of cooking.
Serving & Context
This Chicken and tortellini crock pot dish is ideal for busy weeknights when you need a comforting meal without the fuss. Serve it simply in a bowl, perhaps with a side of crusty bread to soak up every last drop of the delicious sauce. It's a wholesome, satisfying dinner that brings everyone to the table.