Easy Cheesy Meatball Subs Recipe

Easy Cheesy Meatball Subs Recipe

4 servings
These Cheesy Meatball Subs are the ultimate comfort food, filled with tender homemade meatballs, rich marinara, and gooey melted cheese, all nestled in a toasted hoagie roll. Easy enough for weeknight dinners and impressive enough for game day or gatherings, this Italian-American favorite is hearty, satisfying, and completely customizable.Whether you're feeding your family or hosting a crowd, these subs will hit the spot every time.

Ingredients

  • ground beef

    or a mix of beef and pork

    1 lb
  • breadcrumbs
    ½ c
  • egg
    1 large
  • grated onion
    ¼ c
  • garlic

    minced

    2 cloves
  • italian seasoning
    1 tsp
  • salt
    ¾ tsp
  • black pepper
    ½ tsp
  • marinara sauce
    2 c
  • hoagie or sub rolls
    4
  • shredded mozzarella cheese
    1 ½ c
  • slices provolone cheese

    optional

    4
  • grated parmesan cheese
    ¼ c
  • butter

    optional, for toasting rolls

    1 tbsp
  • fresh basil or parsley)

    for garnish (optional

Directions

Prepare the meatballs

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    In a large mixing bowl, combine ground meat, breadcrumbs, egg, onion, garlic, Italian seasoning, salt, and pepper.

  3. 3

    Mix until just combined (do not overmix).

  4. 4

    Roll into 1–1.5 inch meatballs and place on a parchment-lined baking sheet.

Cook the meatballs

  1. 1

    Bake for 18–20 minutes, or until browned and cooked through.

  2. 2

    Alternatively, pan-fry in a skillet over medium heat, turning to brown all sides.

Simmer in marinara

  1. 1

    In a large saucepan, bring marinara sauce to a simmer.

  2. 2

    Add cooked meatballs and simmer for 10–15 minutes to let flavors meld.

Prepare the rolls

  1. 1

    Split rolls open without cutting all the way through.

  2. 2

    (Optional) Brush with butter and toast in the oven for 3–5 minutes until lightly crisp.

Assemble the subs

  1. 1

    Spoon meatballs and sauce into each roll.

  2. 2

    Top with mozzarella and provolone cheese.

  3. 3

    Place under the broiler for 2–3 minutes, until cheese is melted and bubbly.

  4. 4

    Sprinkle with parmesan and fresh herbs if desired.

Serve

  1. 1

    Serve immediately with your favorite sides.

Easy Cheesy Meatball Subs Recipe

Easy Cheesy Meatball Subs Recipe

5.0(1)45 min4 servings675 cal

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About this Recipe

Craving that ultimate comfort food classic, a meatball sub, without the fuss of complicated recipes? This Easy Cheesy Meatball Subs recipe brings tender, flavorful meatballs and gooey melted cheese right to your kitchen, offering a hearty and satisfying meal that’s ready in about 45 minutes.

What makes these subs truly shine is the combination of homemade meatballs, seasoned perfectly with Italian herbs, garlic, and grated onion, simmered in a rich marinara sauce. Nestled into a toasted hoagie roll and blanketed with not one, but two types of cheese, this recipe delivers on every comfort food promise with depth of flavor and satisfying texture.

Imagine biting into a soft, yet slightly crisp toasted roll, yielding to savory, tender meatballs infused with robust marinara. The melty shredded mozzarella and tangy provolone create a luscious, gooey topping that perfectly complements the seasoned beef. This Italian-American favorite is a main course that’s packed with classic flavors, promising a delightful, comforting experience with every bite.

Feel free to customize your meatball subs to your liking. While ground beef is classic, a mix of ground beef and pork can add even more depth and moisture to your meatballs. For an extra layer of flavor and stretch, don't skip the optional provolone cheese, or simply stick to the generous shredded mozzarella. A sprinkle of fresh basil or parsley at the end adds a bright, aromatic finish if you have it on hand.

Perfect for a satisfying weeknight dinner, these hearty meatball subs are also an ideal choice for game day gatherings or casual get-togethers. Serve them hot for the best cheesy pull, perhaps with a simple green salad on the side to complete the meal.

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