Easy Garlic Butter Shrimp
Ingredients
- 2 pounds extra large or jumbo shrimp
peeled and deveined, thawed if frozen
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 large cloves garlic
minced
- 4 tablespoons unsalted butter
softened
- Pinch freshly chopped parsley
for garnish, optional
- Lemon wedges
for serving, optional
Directions
- 1
Preheat the oven to 350°F.
- 2
Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Roast for 6-8 minutes, or until the shrimp are pink and just cooked through. Immediately add the butter directly on the hot baking sheet and stir until melted. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.
Easy Garlic Butter Shrimp
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About this Recipe
Craving a quick, flavorful meal that feels indulgent but is incredibly easy to make? This Easy Garlic Butter Shrimp recipe delivers restaurant-quality taste and comes together in just 20 minutes.
Why This Recipe Works
The beauty of this sheet-pan recipe lies in its elegant simplicity. By combining succulent shrimp with a rich garlic butter, you create an incredibly flavorful dish that feels special without requiring complex steps or multiple pans. It’s designed for maximum flavor with minimal effort, making it ideal for busy evenings when you need a delicious meal on the table fast.
What to Expect
Prepare your senses for tender, juicy shrimp infused with the aromatic depth of fresh garlic and the luxurious richness of butter, all brightened by a touch of salt and pepper. This dish boasts a delightful texture that’s satisfying yet light. With a total time of just 20 minutes, you'll be amazed at how quickly you can create a meal that serves 4 to 6 people, making it perfect for both weeknight dinners and casual entertaining. The optional fresh parsley adds a vibrant color and a hint of herbal freshness, while lemon wedges provide a zesty counterpoint to the savory garlic butter.
Customization & Variations
While perfect as is, you can easily customize this garlic butter shrimp to suit your preferences. For a touch of heat, sprinkle in a pinch of red pepper flakes with the salt and pepper. Experiment with different herbs; a little dill or chives would also be lovely as a garnish. Don't have fresh garlic on hand? While fresh is highly recommended, a good quality garlic powder can work in a pinch (use sparingly). You could also briefly roast some quick-cooking vegetables like asparagus or cherry tomatoes alongside the shrimp on the sheet pan, if desired.
Serving & Context
This versatile dish is perfect for a quick weeknight dinner, a casual brunch, or as an impressive appetizer for guests. Serve it alongside a simple green salad, fluffy rice, or with some crusty bread to soak up every last drop of the delicious garlic butter. A glass of crisp white wine makes an excellent pairing.