Easy Pecan Pie Recipe (without corn syrup)

Easy Pecan Pie Recipe (without corn syrup)

Pecan Pie is easy to make and full of flavor.

Ingredients

  • 2 eggs
  • ½ cup butter

    melted

  • 1 ¼ cups pecans

    chopped

  • 1 cup brown sugar
  • ¼ cup white sugar
  • 1 ½ tablespoons flour
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 premade pie crust

    or homemade crust

Directions

  1. 1

    Preheat oven to 400°F

  2. 2

    Whisk eggs in a large bowl and stir in butter. Add in remaining ingredients and stir well.

  3. 3

    Pour into the prepared pie shell and cover edges of pie crust with tinfoil to prevent them from over browning. 

  4. 4

    Bake at 400°F for 15 minutes, reduce heat to 350°, and bake for an additional 35 minutes. Cool completely.

Easy Pecan Pie Recipe (without corn syrup)

Easy Pecan Pie Recipe (without corn syrup)

5.0(103)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 103 ratings

spendwithpennies.com
5.0(103 reviews)
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Rating Breakdown

About this Recipe

Craving a classic pecan pie but want to skip the corn syrup? This easy recipe delivers all the rich, nutty flavor you love, made simpler with common pantry ingredients. It’s perfect for home bakers looking for a reliable, delicious dessert without fuss.

This recipe shines by achieving that perfectly sweet and gooey pecan filling using a thoughtful blend of brown and white sugar, combined with a touch of flour and milk. It creates a beautiful, balanced texture that's never overly sticky, letting the natural pecan flavor truly stand out.

Prepare for a truly satisfying slice of homemade pecan pie. You'll find a golden, buttery crust cradling a luscious, caramelized filling studded generously with chopped pecans. Each bite offers a delightful contrast of tender crust and the slight crunch of nuts, enveloped in a sweet, comforting base.

With just 10 minutes of prep and 50 minutes in the oven, this straightforward recipe is an approachable way to bring a beloved classic to your table. You'll love how easy it is to achieve such a impressive result.

Customization & Variations

Feel free to experiment with the pecans—while chopped pecans are specified, you could also use pecan halves for a different visual appeal. If you prefer, a homemade pie crust can easily be swapped in for the premade one, giving it an extra touch of homemade charm. For a richer flavor, you could lightly toast your pecans before adding them to the filling.

This Easy Pecan Pie is ideal for family gatherings, holiday meals, or simply as a comforting weekend treat. Serve it warm on its own, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special dessert.

Frequently Asked Questions