Garlic Butter Shirataki Noodles
Ingredients
- 2 packets Shirataki noodles
- 1 tbsp Butter
- 4 cloves Garlic
minced
- 2/3 cup chicken stock
- 2/3 cup Heavy cream
- 1/2 cup Parmesan cheese
- to tasteSalt & Pepper
Directions
- 1
Add the shirataki noodles into a colander (trying to ignore the little fishy odor, it will wash/cook away).
- 2
Rinse the noodles under cold running water for one minute.
- 3
Fill a pot with water and bring it to a boil.
- 4
Add the noodles to the boiling water and cook them for 5 minutes.
- 5
Return the cooked noodles to the colander and drain thoroughly.
- 6
Prepare the sauce. Add the butter to the pan, and cook the minced garlic for 2 minutes or until tender.
- 7
Then add the heavy cream and chicken broth and cook until it starts to boil.
- 8
When it starts to boil, reduce the heat to low, and add the parmesan cheese, salt, and pepper.
- 9
Mix until well combined, then cook the sauce for another 2 minutes or until it reaches the desired consistency.
- 10
When the sauce is ready, add the noodles and mix until they are completely covered with sauce.
- 11
Garnish with fresh chopped parsley and parmesan cheese. Enjoy!!
Garlic Butter Shirataki Noodles
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About this Recipe
Craving a comforting, creamy noodle dish without the carb overload? These Garlic Butter Shirataki Noodles are your answer, delivering rich flavor in just 25 minutes with only 6g net carbs per serving. It's the perfect way to enjoy a satisfying meal without compromising your dietary goals.What makes this dish a weeknight hero is its sheer simplicity and incredibly satisfying outcome. With just six core ingredients, you'll transform neutral shirataki noodles into a velvety, garlicky indulgence. The magic lies in the luscious combination of rich butter, fragrant minced garlic, savory chicken stock, and decadent heavy cream, all brought together with a generous dusting of sharp Parmesan cheese. This recipe proves that low-carb doesn't have to mean low-flavor.Prepare for a wonderfully decadent experience that brilliantly defies its low-carb nature. You can expect shirataki noodles, known for their unique, slightly chewy texture, gently coated in a thick, opulent sauce that sings with the robust, comforting flavors of garlic and butter. The heavy cream and Parmesan create a luxurious, savory embrace around each strand, offering a creamy mouthfeel that’s utterly comforting and deeply satisfying. It's a dish that feels incredibly rich, making it hard to believe it’s so light on carbs, perfect for those seeking a guilt-free yet indulgent meal.While perfect as is, you can easily adapt these Garlic Butter Shirataki Noodles to suit your pantry or preferences. For a completely vegetarian option, simply swap the chicken stock for an equal amount of good quality vegetable stock. If you're out of Parmesan, a similar hard, salty cheese like Pecorino Romano would also work beautifully, though it will impart a slightly sharper flavor.These quick and easy Garlic Butter Shirataki Noodles are ideal for a busy weeknight dinner when you need something delicious on the table fast. They make a fantastic stand-alone meal for four, or a delightful low-carb side dish alongside your favorite roasted chicken, fish, or even a simple green salad.