Garlic Shrimp & Tomato Pasta
Ingredients
- 8 ounces Spaghetti
cooked
- 1 tablespoon Olive oil
- 1 pound Shrimp)
peeled and deveined (about 20
- 1/2 cup Diced onion
- 4 cloves Garlic
- 1/2 cup Natural apple juice
no sugar added
- 1 tablespoon Lemon juice
- 1/2 teaspoon Oregano
- 1/2 teaspoon Red pepper flakes
- 2 cups Cherry tomatoes
slice in half
- Fresh grated Parmesan cheese
for garnish
- 3 tablespoons Fresh chopped parsley
- Kosher salt
Directions
- 1
Heat olive oil over medium heat. Add shrimp in a single layer and season with a pinch of salt. Cook until shrimp is bright pink (no gray), turning every minute or so. Transfer to a plate.
- 2
Add onion to the pan and cook until onion starts to soften; about 2-3 minutes. Add garlic and continue to cook for 2 more minutes. Stir often so the garlic doesn't burn.
- 3
Stir in apple juice, lemon juice, ½ teaspoon salt, oregano and red pepper flakes. Bring to a simmer and add cherry tomatoes. Simmer about 3-5 minutes, stirring often.
- 4
Toss shrimp with the sauce, then the linguine. Sprinkle fresh grated Parmesan on top of the pasta and toss lightly. Garnish with fresh chopped parsley and serve immediately.
Garlic Shrimp & Tomato Pasta
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About this Recipe
Craving a flavorful, homemade pasta dish that comes together in a flash? This Garlic Shrimp & Tomato Pasta recipe delivers a restaurant-quality meal right in your kitchen, ready in about 20 minutes. It's the perfect solution for busy weeknights when you want something satisfying and fresh.
What makes this dish a weeknight hero is its reliance on fresh, vibrant ingredients like sweet cherry tomatoes and aromatic garlic, paired with succulent shrimp, all melding into a delicious sauce that's both light and satisfying. It’s incredibly quick and easy, allowing you to whip up a gourmet-ttasting dinner without spending hours over the stove.
You can expect a bright and zesty flavor profile, where the sweetness of the cherry tomatoes bursts and mingles with the pungent warmth of fresh garlic and a subtle kick from red pepper flakes. The tender shrimp provides a delightful chew, perfectly complemented by al dente spaghetti. The natural apple juice and lemon juice contribute a lovely tang to the light sauce, ensuring every bite is balanced and full of fresh taste.
While incredibly delicious as is, you can easily adapt this Garlic Shrimp & Tomato Pasta to your preferences. For a different protein, consider swapping shrimp for seared scallops or chicken. If you prefer a milder flavor, you can reduce the red pepper flakes. Don't have natural apple juice? A splash of white wine or even vegetable broth could work, though it will slightly change the flavor.
This elegant yet effortless pasta is ideal for a quick weeknight dinner or a relaxed weekend lunch. Garnish generously with fresh grated Parmesan cheese and extra chopped parsley for a beautiful finish.