Green Bean Casserole
Ingredients
- 3 cans French cut green beans
- 10.5 ounces condensed cream of mushroom soup
1 can
- ½ cup milk
- 1 teaspoon soy sauce and Worcestershire sauce
- ½ teaspoon black pepper
- more to taste¼ teaspoon seasoned salt
- 1 ½ cups crispy fried onions
divided
Directions
- 1
Preheat the oven to 350°F.
- 2
If using fresh or frozen green beans, boil just until tender crisp (see notes).
- 3
In a large bowl, combine green beans with soup, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese if using (see notes). Transfer to a 2qt or 8x8 baking dish.
- 4
Bake uncovered for 30 to 35 minutes or bubbly.
- 5
Top with remaining onions and return to oven for an additional 10 minutes or until golden.
Green Bean Casserole
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About this Recipe
Looking for that quintessential holiday side dish that brings everyone to the table? This Green Bean Casserole delivers classic comfort with a delicious, creamy texture and irresistible crispy crunch.
What makes this casserole so beloved is its perfect balance: tender green beans enrobed in a rich, savory sauce, topped with a generous layer of crispy fried onions. The subtle addition of soy sauce and Worcestershire sauce deepens the umami, elevating the flavor beyond a standard casserole and ensuring every bite is packed with goodness.
You'll experience a symphony of textures and flavors with every spoonful. Imagine perfectly cooked French cut green beans, soft yet still holding their integrity, swimming in a velvety smooth, seasoned cream sauce. That rich base provides a comforting foundation, beautifully complemented by the salty, savory crunch of crispy fried onions. This dish is designed to be deeply satisfying and incredibly easy to enjoy, making it a reliable favorite for any gathering. It's the kind of hearty, flavorful side that always disappears fast.
While this recipe shines in its classic form, you can easily adapt it to your preferences. Feel free to adjust the amount of crispy fried onions to achieve your desired level of crunch—some prefer extra for maximum texture, while others like a lighter touch. For a bolder flavor, you might increase the seasoned salt to taste, ensuring it perfectly suits your palate. The blend of soy sauce and Worcestershire sauce is key to its unique depth, but you can slightly alter their proportions to lean into more savory or tangy notes.
This Green Bean Casserole is the ultimate companion for holiday feasts and special family dinners, standing proudly alongside any main course. It's a comforting classic that makes every meal feel a little more festive and complete.