Green Beans Amandine
Ingredients
- 2 tablespoons unsalted butter
sliced into several pieces
- ½ cup sliced almonds
- ¼ cup thinly sliced shallot
about 1 small
- 1 pound haricots verts or slender green beans
trimmed
- to taste2 teaspoons lemon juice
- 1 tablespoon + ½ cup water
divided
- to taste½ teaspoon fine salt
- to tasteFreshly ground black pepper
Directions
- 1
In a large skillet over medium-low heat, melt the butter. Once it’s completely melted, add the almonds. Cook, stirring constantly with a heatproof spatula or wooden spoon, until the butter has browned and the almonds are beginning to brown, about 7 to 8 minutes. (Your patience will pay off, I promise!)
- 2
Add the shallot and cook, while stirring constantly, for 1 minute. Stir in the lemon juice and 1 tablespoon water. While stirring, cook until the liquid thickens enough that your spatula leaves an open trail on the pan behind it, about 1 more minute.
- 3
Use your spatula to scoop all the mixture into a bowl, and set it aside for now. Return the empty skillet to the stovetop, and add the green beans, ½ cup water and ½ teaspoon salt. Cover and cook over medium heat, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes.
- 4
Remove the lid and cook over medium-high heat until the liquid evaporates, about 2 to 4 minutes.
- 5
Off the heat, add the reserved almond mixture to the skillet and toss to combine. Season with salt and pepper, to taste, and serve. Leftover green beans will keep the fridge, covered, for about 4 days.
Green Beans Amandine
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About this Recipe
Craving a side dish that elevates any meal without extra fuss? This Green Beans Amandine recipe transforms simple green beans into an elegant, flavorful accompaniment that’s guaranteed to become a new favorite.
Why This Recipe Works
Inspired by the classic French haricots verts amandine, this recipe shines by focusing on premium ingredients and balanced flavors. The secret lies in the buttery toasted almonds which provide a delightful crunch and nutty depth. Tender shallots add a subtle aromatic sweetness, all brightened by a final squeeze of fresh lemon juice that cuts through the richness, making every bite incredibly satisfying.
What to Expect
Prepare for tender, vibrant green beans that are perfectly cooked, offering just the right amount of snap. Each bite delivers a harmonious blend of rich butter, aromatic shallot, and the satisfying crunch of golden-toasted almonds. The lemon juice provides a refreshing tang, awakening your palate and ensuring this dish feels light yet incredibly decadent. This dish offers a sophisticated flavor profile that’s surprisingly approachable for any home cook.
Customization & Variations
While delicious as is, you can easily adapt this dish to your taste. For a different nutty flavor, consider briefly toasting pecans or walnuts instead of almonds. If shallots aren't on hand, a small amount of finely minced yellow onion can work as a substitute, though shallots offer a milder flavor. Feel free to adjust the amount of lemon juice to your preference for more or less brightness.
Serving & Context
Green Beans Amandine is a versatile side dish perfect for weeknight dinners, holiday feasts, or special occasions. It pairs beautifully with roasted chicken, fish, or even a simple steak. Serve it warm, perhaps garnished with an extra sprinkle of toasted almonds for visual appeal.