Pan-Fried Pork Chops
Ingredients
- 7 pieces or 8 pieces breakfast chops
very thin bone-in pork chops
- 1 c. all-purpose flour
- 1 tsp. seasoned salt
- 1 tsp. black pepper
- to tasteCayenne pepper
- 1/2 c. canola oil
- 1 tbsp. butter
- to tasteExtra salt and pepper
Directions
- 1
Rinse pork chops. (Yes, I rinse my pork chops. Please don’t be hatin’.) Salt and pepper both sides of the pork chops.
- 2
Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
- 3
Heat canola oil over medium to medium-high heat. Add butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops. Delicious and simple! Serve with smashed new potatoes.
Pan-Fried Pork Chops
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About this Recipe
Craving a classic, comforting meal that’s both simple and deeply satisfying? These pan-fried pork chops deliver crispy perfection and tender meat with minimal fuss, making them a weeknight hero you’ll want to revisit again and again.
The magic of this recipe lies in starting with very thin bone-in breakfast chops, ensuring they cook quickly to a golden crisp. A straightforward flour dredge, seasoned expertly with seasoned salt, black pepper, and a touch of cayenne, creates an irresistible savory crust that beautifully seals in the pork’s natural juices. The combination of canola oil and a hint of butter in the pan ensures a perfectly browned exterior and rich flavor.
When you prepare these pan-fried pork chops, you can look forward to beautifully browned chops with a crisp, flavorful exterior and a moist, tender interior. The seasoned flour coating, enhanced by the richness of butter as it cooks, creates a classic, savory taste that is both familiar and incredibly satisfying. Each bite offers a delightful contrast of textures, proving that sometimes the simplest preparations yield the most delicious results. These chops are an effortless way to bring hearty, homemade flavor to your table.
Feel free to adjust the cayenne pepper to your liking, adding more for a subtle kick or omitting it entirely for a milder flavor profile. While the recipe highlights very thin bone-in chops, you could experiment with other thin cuts, though cooking times may vary slightly. Consider incorporating a pinch of garlic powder or smoked paprika into the flour mixture for an additional layer of aromatic depth.
These savory pan-fried pork chops are perfect for a cozy family dinner or a quick, satisfying lunch. They pair wonderfully with classic sides like mashed potatoes, steamed green beans, or a fresh, crisp side salad.