Grilled Salmon (Perfect Every Time)
Ingredients
- 1/3 cup Olive oil
- 3 tbsp Lemon juice
- 2 tbsp Maple syrup
- 2 tbsp Fresh parsley)
(chopped
- 1 tbsp Fresh dill)
(chopped
- 1 clove Garlic)
(minced
- 3/4 tsp Sea salt
- 1/4 tsp Black pepper
- 4 6-oz Salmon fillets)
(skin on, about 1 inch thick
Directions
- 1
Make the salmon marinade here, using the ingredients above.
- 2
Pat the salmon fillets dry on both sides with paper towels. Place them into a bag or bowl with marinade and turn to coat. Marinate for 30 minutes.
- 3
Toward the end of marinating time, preheat the grill to medium-high heat with the lid closed.
- 4
Remove the fish from the marinade. Place the salmon on the grill, skin side down. Close the lid and grill for 6-8 minutes, until the salmon color turns lighter pink on the bottom half and doesn't stick when you try to flip it.
- 5
Use large tongs or a fish spatula to carefully flip the salmon. Grill for 2-5 more minutes, until internal temperature reaches your desired doneness: 120 degrees F (49 degrees C) for medium rare, 130 degrees F (54 degrees C) for medium, or 140 degrees F (60 degrees C) for medium well. (Internal temperature will rise a few more degrees while resting in the next step.)Use a meat thermometer for the best grilled salmon done perfectly. If you don't have one, another doneness indicator is the fish will flake with a fork, but sometimes it's overcooked by the time it gets to this point, and you'd give up the resting step by flaking it to test for doneness.
- 6
Remove the fish from the grill and rest for 5 minutes before serving. If you want to, you can remove off the skin (it should peel off effortlessly).
Grilled Salmon (Perfect Every Time)
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About this Recipe
Dreaming of tender, flaky grilled salmon that's moist every single time? This easy recipe makes restaurant-quality results a reality right in your backyard, proving that perfect grilled salmon is achievable for any home cook.
Why This Grilled Salmon Recipe Works So Well
The secret to this perfectly grilled salmon lies in its simple yet effective marinade. A vibrant blend of olive oil, bright lemon juice, and a touch of maple syrup, combined with fresh parsley, dill, and aromatic garlic, infuses each fillet with incredible flavor. This marinade doesn't just taste great; it helps keep the salmon incredibly juicy and prevents it from drying out on the grill, ensuring a moist and flaky texture every single time.
Prepare for a burst of fresh flavors with every bite. The bright citrus from the lemon and the herbaceous notes of fresh dill and parsley beautifully complement the richness of the salmon. A subtle sweetness from the maple syrup adds a lovely caramelization to the fish's exterior, while garlic, sea salt, and black pepper provide a savory depth. You'll love how the salmon turns out wonderfully moist and flaky, never dry or tough, making for a truly satisfying meal that feels both wholesome and indulgent.
Customization & Variations
This recipe offers a fantastic base for your creativity. While fresh parsley and dill provide a classic, vibrant flavor, feel free to experiment with other fresh herbs like chives or tarragon for a different aromatic profile. If you prefer a less sweet marinade, you can slightly reduce the amount of maple syrup, or increase it for a touch more caramelization. For a spicier kick, a pinch of red pepper flakes would be a welcome addition.
This grilled salmon is ideal for a weeknight dinner, yet elegant enough to impress guests at your next backyard gathering. Serve it alongside roasted asparagus, a light quinoa salad, or a simple side of grilled vegetables for a complete and delicious meal.