Pit Boss Cedar Plank Salmon

Pit Boss Cedar Plank Salmon

This Pit Boss Cedar Plank Salmon made with dill and parsley is amazing! Throw on butter and lemon as well to make a moist and flavorful smoked salmon! Smoke this on a Pit Boss Pellet Grill or electric smoker for the perfect dinner!

Ingredients

  • salmon
  • olive oil
  • butter
  • lemon
  • fresh ground garlic salt
  • fresh ground black pepper
  • fresh minced parsley
  • fresh minced dill

Directions

  1. 1

    Remove your salmon from its packaging.

  2. 2

    Keep the skin on the fillets.

  3. 3

    Soak your cedar planks in a  pan or clean sink of water for at least one to two hours before you are ready to start smoking your salmon.

  4. 4

    Start your smoker rolling smoke.

  5. 5

    Layout your fillet's skin side down on the wet cedar board.

  6. 6

    Rub both sides of the salmon with olive oil and lay the fillet skin side down on the cedar plank.

  7. 7

    Slice your lemon and chop up your fresh dill and parsley.

  8. 8

    Next slice up a stick of butter, you want a piece per lemon slice.

  9. 9

    Salt and pepper your salmon fillet

  10. 10

    Sprinkle and spread out on your filet the dill and parsley.

  11. 11

    Lay the butter slices on the filet and set a slice of lemon on top of the butter slice

  12. 12

    I smoked my cedar plank salmon at 200 degrees for 1 hr and 250 degrees for 1 more hour.

  13. 13

    Be sure to use a meat thermometer to ensure your salmon is cooked to 145 degrees for food-safe cooking temperatures.

  14. 14

    Serve and enjoy!

Pit Boss Cedar Plank Salmon

Pit Boss Cedar Plank Salmon

644 cal

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About this Recipe

Craving perfectly smoked salmon that's moist, flaky, and bursting with flavor? This Pit Boss Cedar Plank Salmon recipe delivers an amazing experience, transforming a simple fillet into a memorable meal that feels gourmet without the fuss.

Why This Recipe Works

What makes this salmon truly special is the ingenious combination of the cedar plank with fresh ingredients. Smoking on a cedar plank infuses the salmon with a delicate, woodsy aroma and helps retain moisture, ensuring every bite is succulent. The fresh dill and parsley, bright lemon, and rich butter melt together to create a harmonious flavor profile that complements the smoky undertones beautifully.

What to Expect

You can expect a remarkably moist and flavorful smoked salmon that effortlessly flakes apart. The fresh herbs — dill and parsley — provide an aromatic lift, while the lemon adds a zesty brightness that cuts through the richness of the butter and salmon. The subtle smokiness from the Pit Boss grill or electric smoker creates a depth of flavor that's both comforting and impressive, making for an amazing dinner experience.

Customization & Variations

Feel free to adjust the amounts of fresh minced dill and parsley to suit your personal preference for herbaceous notes. For an extra punch of citrus, consider adding a sprinkle of lemon zest along with the lemon slices. You can also experiment with different cuts of salmon, such as a whole fillet or individual portions, though the core flavors will remain delightful.

Serving & Context

This cedar plank salmon is ideal for a special family dinner, a casual weekend gathering, or simply when you're looking to elevate a weeknight meal. Serve it alongside roasted vegetables or a fresh green salad for a complete and satisfying dish.

Frequently Asked Questions