Ham & Swiss Potato Casserole
Ingredients
- 5 large potatoes
peeled and cut into 3/4-inch pieces, about 4 pounds
- 1/4 cup butter
cubed
- 1 medium onion
chopped
- 1 garlic clove
minced
- 1/3 cup all-purpose flour
- 2 cups 2% milk
- 1-1/3 cups roasted red pepper Alfredo sauce
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon dill weed
- 1/4 teaspoon pepper
- 2 cups cubed fully cooked ham
- 2 cups shredded Swiss cheese
- 1/4 cup seasoned bread crumbs
- 1 tablespoon butter
melted
Directions
- 1
Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook and stir 1 minute. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in Alfredo sauce and seasonings; heat through.
- 2
Drain potatoes; transfer to a greased 13x9-in. baking dish. Layer with ham, cheese and sauce. In a small bowl, combine bread crumbs and butter. Sprinkle over top. Bake, uncovered, 18-22 minutes or until topping is golden brown and cheese is melted. Let stand 5 minutes before serving. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, layering ham, cheese and sauce in baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Prepare crumb topping; sprinkle over top. Bake as directed.
Ham & Swiss Potato Casserole
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About this Recipe
Looking for the ultimate comfort food that brings together classic flavors in one delightful dish? This Ham & Swiss Potato Casserole delivers that heartwarming satisfaction, perfect for any family meal. It’s a comforting bake that no one will be able to resist.
What sets this casserole apart is its clever combination of pantry staples, originally conceived as a creative way to use up ingredients on hand. The classic trio of ham, Swiss, and potatoes finds a rich, creamy foundation here, enhanced by an unexpected but brilliant ingredient: roasted red pepper Alfredo sauce. This addition lends a unique depth and subtle sweetness, elevating the dish beyond a standard potato bake.
Prepare for a truly indulgent experience with every spoonful. You'll discover tender, savory potatoes nestled in a rich, creamy sauce that's beautifully balanced by the salty notes of ham and the nutty tang of melted Swiss cheese. The roasted red pepper Alfredo sauce weaves through, adding a subtle warmth and complexity. With a golden topping of seasoned bread crumbs, this casserole promises a delightful contrast of textures: creamy interior with a satisfyingly crisp element.
This comforting casserole is easily adaptable to your pantry. Sarah Wilham, the creator, suggests you can replace the ham with turkey ham for a delicious variation, showcasing how versatile this recipe truly is. This flexibility makes it a go-to dish for making the most of ingredients you have on hand.
This Ham & Swiss Potato Casserole is a fantastic centerpiece for a cozy weeknight family dinner or a crowd-pleasing potluck gathering. Serve it alongside a fresh green salad to balance the richness, creating a complete and satisfying meal.