Hasselback Potatoes
Ingredients
- 6 Russet potatoes
- 1/4 cup olive oil
- 1/4 cup butter
melted
- salt and pepper to taste
- 8 slices thin cut cheddar cheese
cut into 1 inch squares
- 4 slices bacon
cooked and crumbled
- 1/3 cup sour cream
- 2 tablespoons green onions
- cooking spray
Directions
- 1
Preheat the oven to 450 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray.
- 2
Place a potato on a cutting board between two chopsticks. Slice the potato into 1/4 inch thick slices, the chopsticks will prevent you from cutting all the way through.
- 3
Repeat the process with the remaining potatoes. Place the potatoes on the sheet pan.
- 4
In a small bowl, whisk together the olive oil, butter, salt and pepper.
- 5
Brush the olive oil mixture all over the potatoes, making sure to get some in between the slices.
- 6
Bake for 50-60 minutes until potatoes are tender and browned.
- 7
Remove the potatoes from the oven; let them cool for 5 minutes.
- 8
Insert the cheddar cheese slices in between each cut of the potatoes.
- 9
Return the potatoes to the oven and bake for an additional 3-5 minutes or until cheese is melted.
- 10
Top each potato with a dollop of sour cream, then sprinkle the bacon and green onions over the top. Serve immediately.
Hasselback Potatoes
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About this Recipe
Looking for an impressive side dish that elevates any meal without complicated steps? These Hasselback Potatoes offer golden-brown crispiness and rich, savory flavors, making them a truly special accompaniment for your favorite main courses.
The secret to these Hasselback Potatoes lies in their signature thin slices. This technique creates an abundance of surface area that crisps up beautifully in the oven, ensuring every bite delivers a delightful crunch. Topped with luscious melted butter, savory bacon, sharp cheddar cheese, creamy sour cream, and fresh green onions, this dish offers a symphony of textures and tastes that elevates the humble potato into a showstopper.
When you serve these Hasselback Potatoes, expect a truly satisfying culinary experience. Each Russet potato is transformed into a visually stunning dish, with countless crispy layers surrounding a wonderfully tender interior. The combination of salty, smoky bacon, tangy cheddar, and the rich, cool dressing of sour cream and vibrant green onions creates a hearty and comforting yet sophisticated bite. It's an easy-to-love side that consistently impresses both family and guests with its delicious complexity and elegant presentation.
Customizing your Hasselback Potatoes is simple. You can easily swap the cheddar cheese for Monterey Jack, a smoky provolone, or even a spicy pepper jack for an extra kick. For a delicious vegetarian option, simply omit the bacon and consider adding a sprinkle of smoked paprika to the potato slices for a similar depth of flavor. You might also experiment with fresh herbs like rosemary or thyme tucked into the slices before baking for an aromatic twist.
These Hasselback Potatoes are the ultimate accompaniment to classic main courses. They pair perfectly with roasted chicken, grilled steak, or a succulent beef roast, making them an ideal choice for holiday gatherings or an elevated weeknight dinner.