
Healthy High Protein Egg Bites (Dairy-Free)
Ingredients
- 12 whole eggs
large
- 1/4 cup dairy free milk
- ¼ teaspoon garlic powder
- 1/8 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/3 cup onions
diced
- 1/3 cup bell pepper
diced
- 6 Grape tomatoes
diced
- 1/2 cup fresh baby spinach
chopped
Directions
- 1
Preheat the oven to 350 degrees F
- 2
Spray a muffin tin with non-stick cooking spray. If using silicone mold, place the egg muffin pan on a parchment covered baking sheet pan and lightly grease.
- 3
Add the diced onions, bell pepper, grape tomatoes and chopped spinach to the muffin tin, distributing the amount evenly..
- 4
Whisk together the eggs, dairy free milk, garlic powder, sea salt, ground black pepper in a large bowl.
- 5
Pour egg mixture to fill each of the muffin tins about ¾ of the way up. The recipe should make 12 muffins, which is enough to have 2 for each day (about 6 servings).
- 6
Bake for 25 - 27 minutes or until the egg is fully set.
- 7
Remove the egg bites from the oven and allow them to cool for about 5 minutes in the pan before removing them from the pan.
- 8
Serve immediately or allow to cool to room temperature and store in the refrigerator.

Healthy High Protein Egg Bites (Dairy-Free)
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About this Recipe
Craving a quick, healthy breakfast that actually keeps you full and energized? These Healthy High Protein Egg Bites are your flavorful, dairy-free answer, perfect for busy mornings.
The beauty of these egg bites lies in their simplicity and thoughtful ingredient combination, making them an ideal low-carb meal prep option. They deliver a substantial protein boost from whole eggs while packing in a vibrant mix of fresh vegetables, all without a drop of dairy. This ensures a satisfying and wholesome start to your day.
What you can expect is a delightfully savory bite, packed with tender, finely diced vegetables nestled within a fluffy, custardy egg texture. The natural sweetness of bell peppers and grape tomatoes, combined with the subtle pungency of onions and freshness of spinach, creates a balanced flavor profile that's anything but boring. These bites are designed to be a substantial yet light breakfast, keeping hunger at bay until lunch thanks to their high protein content.
For customization, feel free to experiment with other quick-cooking vegetables like finely chopped zucchini or mushrooms. You can also adjust the amount of garlic powder, sea salt, and black pepper to suit your personal taste preferences. The dairy-free milk can be any unsweetened variety you prefer, such as almond, soy, or oat milk.
These egg bites are perfect for a convenient weekday breakfast or brunch, whether you're grabbing them on the go or enjoying a relaxed meal at home. Serve them simply on their own for a complete and satisfying start to your day.







