Hearty Vegetable Stew
Ingredients
- 1 small Onion)
(minced
- 1 clove Garlic)
(minced
- 1 rib Celery)
(minced
- 1 Carrot)
(minced
- 1/4 cup Low Sodium Vegetable Broth
- 1 large Onion)
(chopped
- 8 oz Button Mushrooms)
(sliced
- 8 oz Portobello Mushrooms)
(sliced
- 1 tsp Dried Rosemary
- 1 tsp Italian Seasoning
- 1/2 cup Red Wine)
or broth
- 3 cups Low Sodium Vegetable Broth
- 1/2 tsp Salt
- 1/4 tsp Ground Pepper
- 1 can Diced Tomatoes - no salt added)
(15oz
- 2 medium Carrots)
(chopped
- 2 ribs Celery)
(chopped
- 2 Yukon Gold Potatoes)
(chopped
- 1 can Tomato Sauce)
(8oz
- 1/2 tsp Kitchen Bouquet)
(optional for color
- 1 Tbs Balsamic Vinegar
- 1 Tbs Cornstarch
- 1 cup Frozen Peas
Directions
- 1
Mince the carrot, celery stalk, and small onion for the roux very fine.
- 2
Saute this mixture in 1/4 cup of veggie broth until the veggies are nice and soft.
- 3
Add the large chopped onion and continue cooking until softened.
- 4
It’s ok if the liquid gets a little low – the brown bits add to the flavor.
- 5
Add the mushrooms and cook on medium high until they lose their liquid.
- 6
Season with the rosemary and italian seasoning.
- 7
Add the wine and deglaze any brown spots in your pan. (This is the good stuff!)
- 8
After a few minutes add the rest of the broth, the tomatoes and tomato sauce.
- 9
Add all your chopped veggies and turn the heat up to boil.
- 10
Add the rest of the seasonings – but not the cornstarch.
- 11
Once it’s boiling, turn down the heat to low and add the peas.
- 12
Mix the cornstarch with a tablespoon of cold water and stir this in to thicken.
- 13
Simmer to desired consistency.
Hearty Vegetable Stew
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About this Recipe
Craving a truly satisfying meal that warms you from the inside out? This Hearty Vegetable Stew delivers on every front, offering a wholesome, flavor-packed dish that’s perfect for any occasion. It’s chock full of healthy starches, tender veggies, and earthy mushrooms, all swimming in a rich, savory broth.What makes this stew truly special is the depth of flavor we build. With both minced and chopped aromatics like onion, garlic, and celery, alongside the earthy pairing of button and portobello mushrooms, every spoonful is robust. The inclusion of red wine, noted for adding a good flavor, contributes to an incredibly rich and complex broth that goes beyond basic vegetable stews.Prepare for a nourishing and deeply comforting experience with this Hearty Vegetable Stew. You’ll enjoy the tender chew of Yukon Gold potatoes and sweet carrots, balanced by the vibrant pop of frozen peas, and the savory umami of both button and portobello mushrooms. This stew isn't just a side dish; it's a complete, fulfilling meal that feels both indulgent and incredibly wholesome, perfect for cooler evenings or a nourishing family dinner. The broth, enriched with diced tomatoes, tomato sauce, and a touch of balsamic vinegar, achieves a beautiful balance of tang and savory richness, creating a truly satisfying bowl. The addition of cornstarch helps ensure a lovely, slightly thickened consistency.This Hearty Vegetable Stew is wonderfully adaptable to your pantry and preferences. While the recipe suggests red wine for added depth, you can easily substitute it with additional vegetable broth if you prefer. Feel free to adjust the amount of rosemary or Italian seasoning to your taste, or consider adding a splash of Kitchen Bouquet if you desire a deeper, richer color in your stew.Serve this warming stew with a thick slice of homemade bread, perfect for soaking up every last drop of the rich, savory broth. It's an ideal choice for a cozy weeknight dinner or for feeding a crowd, providing comfort and nutrition in abundance.