Hogs in a Blanket

Hogs in a Blanket

36 servings
Meet hogs in a blanket: our creative, updated take on pigs in a blanket without hot dogs. Spicy, smoky andouille sausage is wrapped in puff pastry, then sliced before baking for a result is almost like a sausage-roll cookie — a sophisticated but fun appetizer for any dinner party.

Ingredients

  • all-butter puff pastry

    thawed and cut into four 5-inch squares

    7 oz
  • egg yolk mixed with tablespoon of water

    large

    1
  • andouille sausages

    3 ounces each

    4
  • major grey’s chutney
    ¼ c
  • whole-grain mustard
    2 tbsp

Directions

  1. 1

    Preheat the oven to 375°F and position a rack in the center. Arrange the puff pastry squares on a work surface and brush the top edges with the egg wash. Place the sausages on the bottom edges and roll up the pastry, pressing the edges to seal. Freeze the logs for 10 minutes, or until firm.

  2. 2

    Cut the logs into 1/2-inch slices and place them cut side up in 3 mini muffin pans. Bake for 25 minutes, until golden and sizzling. Turn out onto a paper towel-lined rack to cool.

  3. 3

    Meanwhile, in a mini food processor, pulse the chutney and mustard just until the chutney is chopped. Spoon a dollop of the chutney mustard on each slice and serve.

Hogs in a Blanket

Hogs in a Blanket

5.0(1)50 min36 servings1854 cal

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About this Recipe

Tired of the same old cocktail party fare? This sophisticated take on classic pigs in a blanket, featuring Hogs in a Blanket, promises to be the star of your next gathering. Forget bland hot dogs; this recipe elevates a beloved appetizer into something truly special.

Why This Recipe Works

What makes these hogs in a blanket stand out? It's the thoughtful combination of spicy, smoky andouille sausage enveloped in buttery, flaky puff pastry. The genius lies in slicing the rolled pastry before baking, creating individual "sausage-roll cookies" that are easy to serve and impossible to resist. This technique ensures a perfectly golden, crispy bite every time, setting it apart from any other version you've tried.

What to Expect

Prepare for an explosion of flavors and textures in every bite. You'll experience the rich, savory depth and satisfying heat of the andouille sausage, beautifully complemented by the sweet and tangy notes of Major Grey’s chutney. A hint of savory whole-grain mustard adds another layer of complexity, all encased in a delicate, golden all-butter puff pastry that shatters with each mouthful. These are undeniably fun, yet refined enough for the most elegant dinner party, offering a delightful balance of familiar comfort and gourmet appeal.

Customization & Variations

While the andouille sausage is key to its signature flavor, you can explore variations. If you prefer a milder profile, try a high-quality smoked sausage instead. For a different sweet and savory dynamic, swap Major Grey’s chutney for a fig jam or a spicy mango salsa. The whole-grain mustard can also be adjusted to a Dijon or even a honey mustard for a touch more sweetness, depending on your preference.

Serving & Context

These Hogs in a Blanket are perfectly portioned for mingling and make an ideal appetizer for dinner parties, holiday gatherings, or any special occasion where you want to impress. Serve them warm straight from the oven for the best experience, perhaps alongside extra chutney or mustard for dipping.

Frequently Asked Questions